Burgundy
Burgundy, an ancient wine region in eastern France, is famous for producing some of the world's most prestigious wines. This regional paradise, known as "Bourgogne" in French, is divided into districts such as Côte de Nuits, Côte de Beaune and Côte Chalonnaise. The uniqueness of Burgundy's wine production is the focus on individuality, where terrain, grape variety and winemaker play decisive roles.
Burgundy
Mainly Pinot Noir is grown for red wines and Chardonnay for white wines in Burgundy. Each appellation and each field, known as "Cru," has its own character and style, which resulting in wines that vary from light and delicate to powerful and complex. Burgundy's complex hierarchy includes Grand Cru, Premier Cru and regionals appellations, reflecting the quality of the vines and the soil.
Burgundy wine culture is deeply rooted in tradition and craftsmanship, and many wine producers are family-run, often with generations of experience behind them. The natural one variation in the climate and the soil creates a diversity of tastes, as wine lovers appreciate.
Burgundy wines are known for their elegant character, complexity and ability to evolve beautiful with age. From the iconic red wines such as Romanée-Conti to the seductive ones white wines such as Montrachet, Burgundy continues to seduce wine lovers the world over over with its unique and refined wine production.