Margaux

The Margaux appellation has a long history, and wine production here goes back several centuries.
The region's terroir, the composition of the soil and the favorable climate create optimum conditions for growing the classic Bordeaux grapes, primarily Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.

The Margaux appellation is part of the classification that was established in 1855, where castles became ranked according to their reputation and quality. This classification has
contributed to cementing Margaux as one of the most respected wine regions in world, and its wines remain sought after by collectors and wine lovers across the globe.