Sauternes
The dessert wine capital of the world, known for its golden amber-colored products, is a small wine region south of Bordeaux dedicated to dessert wine. The top producer is the well-known Château d'Yquem, which is in high demand.
![](http://hanswineclub.dk/cdn/shop/files/NewProject_4_6ec6580c-2900-466d-a9d8-6be5cc2b0c2b_{width}x.jpg?v=1717062962)
Sauternes
The dominating grape in this wine region is the Sémillon variety, approx. 80%, besides that is most often Sauvignon Blanc planted for the rest. This combination, often complimented by Muscadelle and Sauvignon Gris, is preferred for the dessert wine in the area, and their susceptibility to Botrytis cinerea is crucial for the wine. Common is that everyone produces similar products wines with a minimum alcohol percentage of 13.
The wine area consists of five communes – Barsac, Sauternes, Bommes, Fargues and Preignac, which are classified into two, called Premier's Cru and Deuxièmes Cru. The wine is most often bought in half size, 37.5cl, and has notes of apricot, honey, and peaches with a sour twist.