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Robert Parker Wine Advocate
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Château Cantenac-Brown

The property's Grand Vin, named after the property itself, usually contains around 70% Cabernet Sauvignon, 30% Merlot, and occasionally a bit of Cabernet Franc. Their 2nd Wine, called Brio de Cantenac-Brown, was introduced around the year 2005 and is harvested from younger vines. In addition, the property also produces a white wine called Alto de Cantenac-Brown in much smaller quantities, made from around 90% Sauvignon Blanc and 10% Sémillon.

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