Château Rauzan-Segla 2eme Cru Classé, Margaux, 2016, 75cl

12 x 75cl

11.940,00 kr

Hans Wine Club

Château Rauzan-Segla 2eme Cru Classé, Margaux, 2016, 75cl

11.940,00 kr

995,00 kr each

Taxes included. Shipping calculated at checkout.

Low stock

Château Rauzan-Ségla 2ème Cru Classé 2016 is an exclusive red wine from Margaux in Bordeaux, France, combining elegance, depth, and classic Médoc character in a refined and harmonious expression. The 2016 vintage is considered one of the great Bordeaux vintages, and the wine presents an impressive balance between concentration, freshness, and a silky structure. It is a wine of great finesse and personality, making it an obvious choice for those seeking a grand and age-worthy Margaux with classic French elegance.

On the nose, the wine opens with notes of blackcurrant, dark cherry, and ripe plum, beautifully complemented by violet, cedarwood, tobacco, and subtle spicy undertones. The aromatic profile is deep, complex, and elegant, with a fine combination of dark fruit and the characteristic Margaux signature. The palate is full-bodied, precise, and silky with ripe tannins, vibrant acidity, and a long, nuanced finish where fruit, spice, and minerality harmoniously merge. The result is a wine with both strength, finesse, and great development potential.

Château Rauzan-Ségla 2016 pairs exceptionally well with beef, lamb, game, duck, braised dishes, and aged cheeses. It is a wine for special dinners and for those seeking a stylish and characterful Bordeaux with depth, complexity, and timeless French finesse.

Format: 12 x 75cl

12 x 75cl

Quantity

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Stored under optimal conditions in temperature-controlled wine storage (13 °C)

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About the wine

Wine: Château Rauzan-Segla 2eme Cru Classé, Margaux, 2016, 75cl

Type: Red

Size: 75 cl

Manufacturer: Château Rauzan-Segla

Country: France

Region: Bordeaux

Classification: 2nd Classed Cru

Bottles per Box: 12

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Professional wine storage • 13 °C

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Selected with care – shared with passion

97 /100

Deep garnet-purple colored, the 2016 Rauzan-Ségla drifts effortlessly from the glass with fragrant rose hip tea, candied violets and chocolate box scents over a core of fresh blackcurrants and black cherry compote plus wafts of tobacco and dusty soil. Medium to full-bodied, it delivers a great mid-palate of softly textured black and blue fruits with loads of floral nuances and a refreshing lift on the finish. The blend this year is 68% Cabernet Sauvignon, 30% Merlot and 2% Petit Verdot, harvested between September 20th and October 15th at an average yield of 45 hectoliters per hectare. It was aged for 18 months in French oak, 60% new. The alcohol is 13.5%, and the pH is 3.6. - Lisa Perrotti-Brown, Wine Advocate

Robert Parker wine advocate

97 /100

Silky fine but firm tannins, great lift on the finish, austere in all the right places, plenty of life ahead, great quality, pomegranate and black cherry fruit laced with cigar box and graphite. 45hl/h yield, 60% new oak, harvest September 20 to October 15, from clay-gravel plots on Terrace 4. Nicolas Audbert in his 2nd vintage as director.

Jane Anson

97 /100

Dark tannins work with the sophisticated structure of this wine. The very fine tannins are an important element of the wine, giving shape to the ripe black fruits and acidity. This wine, rich and structured, is set for a long development. Drink from 2026. Roger Voss

Wine Enthusiast

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.