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Martinborough is a recognized wine region located in the Wairarapa region about 65 kilometers north of the capital Wellington on the northern part of the North Island in New Zealand. Martinborough is particularly known for its production of Pinot Noir. The climate and soil in the region create optimal conditions for growing this grape variety, which thrives in the cool climate. Martinborough is known for producing high quality wines, especially when it comes to Pinot Noir. Winemakers in the region place great emphasis on sustainable cultivation and hand-harvesting to preserve the integrity of the grapes and terroir expression.
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Phone: +45 61 10 91 25