The pioneers of wine making in Napa Valley was George C. Yount, John Patchett and Charles Krug, founders of Yountville and the vineyard Charles Krug.
Napa Valley consists of 55% Cabernet Sauvignon, 14% Red Bordeaux, 5% Merlot and other smaller percentages. Yet is the wine variety Zinfandel also substantial due to its unique performance and recognizability.
The region's accessibility from San Fransisco attracts over a million of wine enthusiasts each year wanting to taste and explore the wine and gastronomy of the Valley. This contributes to the global acknowledgement as a wine region with high standards, popular style and well done marketing.
