New Zealand
Wine production in New Zealand began in the 19th century, but it wasn't until the 1970s and 1980s that the industry really took off. Producers began to experiment with different grape varieties and modern vinification techniques, which led to significant improvements in the quality of the local wines.
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750,00 kr
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795,00 kr
New Zealand
The best-known wine regions include Marlborough, Hawke's Bay, Central Otago, and Gisborne, where they are leaders in sustainable wine production. Many wineries are certified under the Sustainable Winegrowing New Zealand (SWNZ) program, which focuses on environmental protection, economic viability and social responsibility.