Château de Charodon Saint-Aubin Premier Cru Les Frionnes, 2022, 75cl

Name: Château de Charodon Saint-Aubin Premier Cru Les Frionnes, 2022, 75cl
Brand: Hans' Wine Club
SKU: 2794
Price: 562.50 DKK
Availability: InStock

SKU: 2794

Price per paragraph at 6 fl.

562,50 kr

In stock

Château de Charodon Saint-Aubin Premier Cru “Les Frionnes” 2022 is an elegant and precise white Burgundy that showcases Saint-Aubin’s fresh and mineral style. The wine opens with delicate aromas of citrus, green apples and white flowers, complemented by subtle notes of nuts and a light touch of oak.

The taste is lively and well-balanced with clear acidity, nice structure and a pronounced minerality that gives length and freshness. The 2022 vintage offers ripe fruit and good concentration, while the wine retains its supple and clean expression.

A classic Premier Cru that is excellent with fish, shellfish and light dishes – and which also has the potential to develop beautifully with a little time in the cellar.

Quantity

Pickup available at Hans' Wine Club

Usually ready in 2-4 days

Fast and safe delivery

Stored under optimal conditions in temperature-controlled wine storage (13 °C)

Personal service & wine expertise

About the wine

Wine: Château de Charodon Saint-Aubin Premier Cru Les Frionnes, 2022, 75cl

Type: White

Size: 75 cl

Manufacturer: Chateau de Charodon

Country: France

Region: Burgundy

Classification: Premier Cru Classé

Alcohol (%):

Bottles per Box: 6

Drink now and To the collection

Expert guidance and on-site service

Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

Chardonnay

Chardonnay er den ubestridte stjerne blandt hvidvinsdruer. Dyrket overalt fra Bourgogne til Californien, Australien til Sydafrika – den sætter sit præg på fineste hvidvine verden over. Som drue er Chardonnay relativt neutral og regnes ikke som en aromatisk varietet. Det er også derfor, at den kaldes "vinmakerens drue" – det er i kælderen, at dens karakter formes. Valg af gæring, lagring på egetræ og andre teknikker skaber det enorme spektrum af stilarter.