Domaine Drouhin-Laroze Chambertin Clos-de-Beze Grand Cru, 2022, 75cl

SKU: 2654-6

Price per paragraph at 6 fl.

14.250,00 kr

2.375,00 kr each

In stock

The 2022 Chambertin Clos de Bèze Grand Cru is showing brilliantly, wafting from the glass with notes of red berries and cherries mingled with incense, rose petals, spices and peonies. Full-bodied, fleshy and layered, it's seep and multidimensional, with a concentrated core of fruit and a long, resonant finish.

Caroline and Nicolas Drouhin are taking the helm at this 11.5-hectare domaine, which boasts an enviable array of prime terroirs in the Côte de Nuits, complemented by a small négociant activity. Macerations are pretty gentle these days, in some cases incorporating some whole bunches, in a mix of enameled steel, stainless steel and cement vats. Bottling occurs in February-March, after two winters on the lees, with a racking from one cellar to another shortly before the next harvest, and barrels derive from a handful of coopers, Tonnellerie Cavin prominent among them.

Format: 6 x 75cl

6 x 75cl

Quantity

Pickup available at Hans' Wine Club

Usually ready in 2-4 days

Fast and safe delivery

Stored under optimal conditions in temperature-controlled wine storage (13 °C)

Personal service & wine expertise

About the wine

Wine: Domaine Drouhin-Laroze Chambertin Clos-de-Beze Grand Cru, 2022, 75cl

Type: Red

Size: 75 cl

Manufacturer: Domaine Drouhin-Laroze

Country: France

Region: Burgundy

Classification:

Alcohol (%): 13 - 14%

Bottles per Box: 6

Drink now

Expert guidance and on-site service

Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

95 /100

The 2022 Chambertin Clos de Bèze Grand Cru is showing brilliantly, wafting from the glass with notes of red berries and cherries mingled with incense, rose petals, spices and peonies. Full-bodied, fleshy and layered, it's seep and multidimensional, with a concentrated core of fruit and a long, resonant finish. Caroline and Nicolas Drouhin are taking the helm at this 11.5-hectare domaine, which boasts an enviable array of prime terroirs in the Côte de Nuits, complemented by a small négociant activity. Macerations are pretty gentle these days, in some cases incorporating some whole bunches, in a mix of enameled steel, stainless steel and cement vats. Bottling occurs in February-March, after two winters on the lees, with a racking from one cellar to another shortly before the next harvest, and barrels derive from a handful of coopers, Tonnellerie Cavin prominent among them.

Robert Parker wine advocate

Pinot Noir

Pinot Noir er en raffineret drue, der skaber vine med distinkt karakter. Den tyndskallede drue giver naturligt moderat til høj syre og silkebløde tanniner. Farvespektret spænder fra lys rubinrød til dybe burgundertoner – alle med en karakteristisk gennemsigtighed, der vidner om druens autenticitet.

Pinot Noir er for dig, der søger elegance frem for tyngde. Det er ikke den kraftigste rødvin, men den er en af de mest nuancerede og spændende. Her handler det om smag, duft og en behagelig, silkeagtig fornemmelse i munden.