Domaine Drouhin-Laroze Clos Vougeot Grand Cru, 2022, 150cl

SKU: 2653

Price per paragraph at 3 fl.

14.250,00 kr

4.750,00 kr each

Low stock

The 2022 Clos de Vougeot Grand Cru is pretty and harmonious, offering up notes of sweet raspberries and plums mingled with rose petals, orange zest and vine smoke. Medium to full-bodied, fleshy and layered, with sweet tannins and a saline finish, it was entirely destemmed.

Caroline and Nicolas Drouhin are taking the helm at this 11.5-hectare domaine, which boasts an enviable array of prime terroirs in the Côte de Nuits, complemented by a small négociant activity. Macerations are pretty gentle these days, in some cases incorporating some whole bunches, in a mix of enameled steel, stainless steel and cement vats. Bottling occurs in February-March, after two winters on the lees, with a racking from one cellar to another shortly before the next harvest, and barrels derive from a handful of coopers, Tonnellerie Cavin prominent among them.

Format: 3 x 150cl

3 x 150cl

Quantity

Pickup available at Hans' Wine Club

Usually ready in 2-4 days

Fast and safe delivery

Stored under optimal conditions in temperature-controlled wine storage (13 °C)

Personal service & wine expertise

About the wine

Wine: Domaine Drouhin-Laroze Clos Vougeot Grand Cru, 2022, 150cl

Type: Red

Size: 150 cl

Manufacturer: Domaine Drouhin-Laroze

Country: France

Region: Burgundy

Classification:

Alcohol (%): 14%

Bottles per Box: 3

To the collection

Expert guidance and on-site service

Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

94 /100

The 2022 Clos de Vougeot Grand Cru is pretty and harmonious, offering up notes of sweet raspberries and plums mingled with rose petals, orange zest and vine smoke. Medium to full-bodied, fleshy and layered, with sweet tannins and a saline finish, it was entirely destemmed. Caroline and Nicolas Drouhin are taking the helm at this 11.5-hectare domaine, which boasts an enviable array of prime terroirs in the Côte de Nuits, complemented by a small négociant activity. Macerations are pretty gentle these days, in some cases incorporating some whole bunches, in a mix of enameled steel, stainless steel and cement vats. Bottling occurs in February-March, after two winters on the lees, with a racking from one cellar to another shortly before the next harvest, and barrels derive from a handful of coopers, Tonnellerie Cavin prominent among them.

Robert Parker wine advocate

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