Château Haut-Brion Premier Cru Classé, Pessac-Leognan, 2010, 75cl

As for the 2010 Haut-Brion, it does not have the power of Latour’s 2010 or the intense lead pencil shavings and chocolaty component of Lafite-Rothschild, but it is extraordinary, perfect wine. It has a slightly lower pH than the 2009 (3.7 versus the 2009's 3.8), and even higher alcohol than the 2009 (14.6%). The wine is ethereal. From its dense purple color to its incredibly subtle but striking aromatics that build incrementally, offering up a spectacular smorgasbord of aromas ranging from charcoal and camphor to black currant and blueberry liqueur and spring flowers, this wine’s finesse, elegant yet noble power and authority come through in a compelling fashion. It is full-bodied, but that’s only apparent in the aftertaste, as the wine seems to float across the palate with remarkable sweetness, harmony, and the integration of all its component parts – alcohol, tannin, acidity, wood, etc. This prodigious Haut-Brion is hard to compare to another vintage, at least right now, but it should have 50 to 75 years of aging potential. Anticipated maturity: 2022-2065+.- Robert Parker, Wine Advocate

A firm and serious wine, complex and complicated, one of the finest wines from 2010 vintage. It has a rich undertow of black fruits, while the tannins dominate at this stage. To add to the powerful range of flavors, the wine has an edge of severity that bodes well for its long-term future.

Intense and concentrated blackberry and cassis fruits, with olive tapenade and sweet red liquorice. This is muscular and opulent, seriously structured but with beautiful black truffle and squid ink notes that I find more usually in vintages like 2010 or 2016 – a suggestion of truly ripe Cabernet Sauvignon. The generosity of the vintage comes through in cinnamon and cumin spice, overlaid with incense and crushed rose petals. Exceptional. 100% new oak for ageing, Jean-Philippe Delmas director.