Chateau Barde Haut, Saint-Emilion, 2020, 75cl

6 x 75cl

1.650,00 kr

Hans' Wine Club

Chateau Barde Haut, Saint-Emilion, 2020, 75cl

1.650,00 kr

275,00 kr each

Taxes included. Shipping calculated at checkout.

Low stock

Château Barde-Haut – Saint-Émilion 2020 (75 cl) is a modern and well-structured wine from Château Barde-Haut, beautifully situated on the limestone plateau in Saint-Émilion.

The wine is primarily based on Merlot with a contribution from Cabernet Franc and offers intense aromas of ripe dark berries such as blackcurrants, plums, and cherries, accompanied by notes of liquorice, spices, and a hint of toasted oak.

On the palate, it is full-bodied and concentrated with a dense fruit core, silky tannins, and a lovely freshness that creates balance in the rich style. The finish is long and persistent with both depth and finesse.

The 2020 vintage is powerful and harmonious with solid aging potential, but can also be enjoyed young after decanting.

In short, it is a full-bodied and elegant Saint-Émilion, where intense fruit, structure, and modern finesse come together in a beautiful whole.

Format: 6 x 75cl

6 x 75cl

Quantity

Pickup available at Hans' Wine Club

Usually ready in 2-4 days

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Stored under optimal conditions in temperature-controlled wine storage (13 °C)

Personal service & wine expertise

About the wine

Wine: Chateau Barde Haut, Saint-Emilion, 2020, 75cl

Type: Red

Size: 75 cl

Manufacturer: Château Barde-Haut

Country: France

Region: Bordeaux

Classification: Saint-Emilion Grand Cru

Bottles per Box: 6

To the collection

Expert guidance and on-site service

Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

93 /100

The solid depth of color lets you know there is a lot going on here, and the striking perfume, with its display of dried flowers, black, red and blue fruit, espresso, cocoa, licorice and spices agrees. On the palate, the wine is rich, ripe, silky and pure, leaving you with waves of plums, cherries, blue fruits, chocolate, espresso and crushed stones in the lingering finish. Drink from 2025-2050.

Robert Parker wine advocate

93 /100

Deep ruby, opaque core, purple reflections, faint brightening on rim. Fine noble wood touch, a hint of blackberry and liquorice, dark cherry, a touch of orange zest, inviting bouquet. Juicy, ripe cherry, fresh and lively, fine, integrated tannins, mineral and long, delicate nougat on the finish.

Falstaff

95 /100

The 2020 Barde-Haut clearly benefited from its limestone soils in this vintage. Picked September 21–30 at 42hl/ha, it does not disguise its opulent nose and displays more blue fruit than some of its peers, gaining purity with aeration and delivering macerated black cherries, loganberry, crushed violet and very subtle hints of fresh fig. The palate is medium-bodied with supple tannins that disguise the structure of this Saint-Émilion Grand Cru. It has the same harmony and detail as its stablemate, but there is more depth and length toward the finish, which shows real panache. Gorgeous.

Vinous

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.