Chateau Cantenac Brown, Margaux, 2020, 75cl

6 x 75cl

2.700,00 kr

Hans' Wine Club

Chateau Cantenac Brown, Margaux, 2020, 75cl

2.700,00 kr

450,00 kr each

Taxes included. Shipping calculated at checkout.

In stock

Château Cantenac Brown 2020 – Elegant and powerful Margaux from Bordeaux

Château Cantenac Brown 2020 is an exclusive red wine from Margaux in Bordeaux, France, combining elegance, depth, and classic finesse. This renowned wine is an excellent choice for those seeking a refined Bordeaux wine with structure, complexity, and great aging potential.

In the glass, Château Cantenac Brown 2020 presents a deep ruby red color, while the aroma offers nuances of blackcurrant, dark cherries, violet, cedar, and spices, finely rounded off by subtle notes from barrel aging. The taste is full-bodied and well-balanced with ripe tannins, freshness, and a long, elegant finish, making the wine both intense and harmonious.

This Margaux red wine is known for its combination of power and finesse and pairs perfectly with beef, lamb, game dishes, and mature cheeses. Château Cantenac Brown 2020 is a classic French red wine for both special occasions and for wine lovers who desire a grand wine experience from one of Bordeaux's most sought-after appellations.

Format: 6 x 75cl

6 x 75cl

Quantity

Pickup available at Hans' Wine Club

Usually ready in 2-4 days

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Stored under optimal conditions in temperature-controlled wine storage (13 °C)

Personal service & wine expertise

About the wine

Wine: Chateau Cantenac Brown, Margaux, 2020, 75cl

Type: Red

Size: 75 cl

Manufacturer: Château Cantenac-Brown

Country: France

Region: Bordeaux

Classification: 3rd Classed Cru

Bottles per Box: 6

To the collection

Expert guidance and on-site service

Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

94 /100

A fine follow-up to the excellent 2019, the 2020 Cantenac Brown incorporates newly acquired holdings of Cabernet Sauvignon from the plateau of Margaux. Unwinding in the glass with aromas of cherries, cassis, burning embers and pencil shavings, it's medium to full-bodied, layered and concentrated, with good depth at the core, supple tannins and terrific purity of fruit. Concluding with a long, penetrating finish, it underlines the fact that this is the appellation's fastest-improving estate. - William Kelley, Wine Advocate

Robert Parker wine advocate

94 /100

Consistently impressive Margaux estate, not the most exuberant of wines in this vintage, with a serious tannic structure that hides understated power. There is a lot to enjoy here, and a ton of ageing potential, with cassis and bilberry fruits, bitter chocolate, fennel and spiced sandalwood, softened by crushed roses and peony as it opens. Good quality, needs time. 60% new oak. New owner Tristan le Lous as of 2019, and this wine also includes the new 9.5ha vines of vines from Château Charmant and la Galiane (bought in July 2020), harvest September 10 to 30, José Sanfins director.

Jane Anson

94 /100

Dark ruby garnet, purple reflections, deep core, delicate rim brightening. Delicate liquorice and nougat, black cherries in the background, a touch of noble wood in the background. Juicy, freshly structured, red cherries, fine tannins, mineral, subtle sweetness, balanced and charming, shows good length, already developed and drinkable, a charming food companion. (2025-2050).

Falstaff

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.