Chateau Brane-Cantenac, Margaux, 2009, 75cl

Chateau Brane-Cantenac, Margaux, 2009, 75cl

6 x 75cl
Sale price7.770,00 kr
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Chateau Brane-Cantenac, Margaux, 2009, 75cl

Chateau Brane-Cantenac, Margaux, 2009, 75cl

Sale price 7.770,00 kr
Unit price 1.295,00 kr each
Taxes included. Shipping calculated at checkout.

Low stock

Château Brane-Cantenac – Margaux 2009 (75 cl) is a generous and elegant Bordeaux from Château Brane-Cantenac, showcasing the best of the warm and sunny 2009 vintage.

Dominated by Cabernet Sauvignon with Merlot and smaller proportions of Cabernet Franc and Petit Verdot, the wine opens with intense aromas of ripe dark berries such as blackcurrant, blackberry, and plum, accompanied by floral notes, cedar, spices, and a hint of dark chocolate.

On the palate, it is full-bodied and round with soft, ripe tannins, a dense fruit core, and a harmonious structure. The finish is long, persistent, and elegant with classic Margaux finesse.

The 2009 vintage is both approachable and age-worthy, with the wine already displaying beautiful complexity, yet still holding potential for further development.

Format: 6 x 75cl

Pickup available at Hans' Wine Club

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Chateau Brane-Cantenac, Margaux, 2009, 75cl

Chateau Brane-Cantenac, Margaux, 2009, 75cl

Format: 6 x 75cl

Fast and safe delivery

Stored under optimal conditions in temperature-controlled wine storage (13 °C)

Personal service & wine expertise

Wine: Chateau Brane-Cantenac, Margaux, 2009, 75cl

Type: Red

Size: 75 cl

Manufacturer: Château Brane-Cantenac

Country: France

Region: Bordeaux

Classification: 2nd Classed Cru

Bottles per Box: 6

Drink now

Expert guidance and on-site service
Professional wine storage • 13 °C
Small producers and big wine experiences
Selected with care – shared with passion

Points, passion and precision

91 /100
Medium to deep garnet colored, the 2009 Brane-Cantenac displays notes of warm red and black plums, Morello cherries and mulberries with hints of spice cake and earth. Medium-bodied, elegant, soft and fleshy, it delivers a lively line of freshness and an earthy finish.- Lisa Perrotti-Brown, Wine Advocate
Robert Parker wine advocate
? /100
Plenty of fresh plum fruit alongside the bitter chocolate in the nose, but on the palate this retains the Margaux lightness and elegant dryness, the finish just slightly warm. Drink or hold. (Horizontal Tasting, London, 2019)
James Suckling
94 /100
Warm and rounded, this spicy wine has wood flavors just showing through the ripe fruit. It is already delicious, with rich blackberry flavors right up front, although its aging potential is evident with the concentrated, deep structure.
Wine Enthusiast
98 /100
Exceptional weather, and this is showcasing all the charms of the vintage. Firm and vibrant dark ruby ​​in colour, so much depth to the berry fruit, intact, juicy, laced with tobacco, cocoa bean, fragrant rose petal. A total standout, easy to love, one to track down, confirms its success in my recent 2009/2010 retrospective. Harvest September 22 to October 9, 48.4hm/h yield, 70% new French oak barrels, 3.72ph. Eric Boissenot consultant, Henri Lurton owner, Christophe Capdeville technical director.
Jane Anson

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.

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