Chateau Brane-Cantenac, Margaux, 2015, 75cl

6 x 75cl

4.500,00 kr

Hans Wine Club

Chateau Brane-Cantenac, Margaux, 2015, 75cl

4.500,00 kr

750,00 kr each

Taxes included. Shipping calculated at checkout.

Low stock

Château Brane-Cantenac 2015 is an elegant and harmonious red wine from Margaux in Bordeaux, classified as a 2ème Cru Classé. The wine is a classic expression of the Margaux appellation, focusing on finesse, balance, and complexity.

The wine is primarily based on Cabernet Sauvignon with Merlot and smaller proportions of Cabernet Franc and Petit Verdot. It offers aromatic notes of blackcurrant, cherry, and plum, combined with violet, cedar, and fine spices – a characteristic expression of a classic Margaux wine.

On the palate, Château Brane-Cantenac 2015 is full-bodied and well-balanced with a silky-smooth structure, ripe tannins, and a fresh acidity that gives the wine both elegance and length. The finish is long and complex with great depth.

The 2015 vintage in Bordeaux is known for its generous style and high quality, making this wine both accessible now and suitable for aging.

Format: 6 x 75cl

6 x 75cl

Quantity

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Stored under optimal conditions in temperature-controlled wine storage (13 °C)

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About the wine

Wine: Chateau Brane-Cantenac, Margaux, 2015, 75cl

Type: Red

Size: 75 cl

Manufacturer: Château Brane-Cantenac

Country: France

Region: Bordeaux

Classification: 2nd Classed Cru

Bottles per Box: 6

Drink now

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Professional wine storage • 13 °C

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Selected with care – shared with passion

? /100

Quite impressive ripe dark plums and blackberries with sweet, earthy depth and cedar background oak on the nose. The palate has smooth, slick tannins that carry rich dark fruit long and fresh. This has terrific energy and depth. Really vibrant. Incredible length. Drink from 2022.

James Suckling

96 /100

Rich, fruity and with great potential, this ripe wine is also dense with firm tannins. Its juicy fruits are part of a package with the concentrated tannins and smoky wood flavors that allow for long aging. This is an impressive wine from one of the Margaux properties owned by the Lurton family. Drink from 2025.

Wine Enthusiast

96 /100

Out of the Medoc peninsula regions in 2015, AOC Margaux did the best, and this is a delicious, pretty electrifying wine. Creamy red and black fruits, smoked tea leaves, roses, beautifully welcoming with lift and momentum. Balanced, confident, fabulous, at a lovely moment to start drinking. Harvest September 17 to October 19, 52.3hl/h yield. Eric Boissenot consultant, Henri Lurton owner, Christophe Capdeville technical director. Biodynamic trial over 10ha of vineyards, started by Pierre Auché. Grafted Merlot over two Cabernet Sauvignon in parts of the vineyard.

Jane Anson

95 /100

The 2015 Brane-Cantenac is medium to deep garnet-purple in color with a nose of crushed black berries and chocolate-covered cherries with touches of fried herbs and tilled soil. Medium-bodied, refreshing and elegant in the mouth, with chewy tannins, it has an herbal lift on the finish.- Lisa Perrotti-Brown, Wine Advocate

Robert Parker wine advocate

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.