Chateau Brane-Cantenac, Margaux, 2019, 75cl

6 x 75cl

3.750,00 kr

Hans Wine Club

Chateau Brane-Cantenac, Margaux, 2019, 75cl

3.750,00 kr

625,00 kr each

Taxes included. Shipping calculated at checkout.

Low stock

Château Brane-Cantenac 2019 is an elegant and well-balanced red wine from Margaux in Bordeaux, classified as 2ème Cru Classé. The vintage is considered among the strongest in recent times and combines concentration, freshness, and classic Margaux finesse.

The wine is dominated by Cabernet Sauvignon with Merlot and smaller proportions of Cabernet Franc and Petit Verdot. It opens with complex aromas of blackcurrant, black cherry, and plum, accompanied by violet, cedar, graphite, and fine spices – a classic expression of a great Margaux wine.

On the palate, Château Brane-Cantenac 2019 is full-bodied and precise with a dense fruit core, silky tannins, and a vibrant acidity that creates balance and energy. The finish is long, nuanced, and persistent with great depth.

The 2019 vintage in Bordeaux offers both immediate charm and significant aging potential, where the wine will develop further complexity over time.

Format: 6 x 75cl

6 x 75cl

Quantity

Pickup available at Hans' Wine Club

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Stored under optimal conditions in temperature-controlled wine storage (13 °C)

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About the wine

Wine: Chateau Brane-Cantenac, Margaux, 2019, 75cl

Type: Red

Size: 75 cl

Manufacturer: Château Brane-Cantenac

Country: France

Region: Bordeaux

Classification: 2nd Classed Cru

Bottles per Box: 6

To the collection

Expert guidance and on-site service

Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

97 /100

Derived exclusively from the château's holdings on the deep gravel soils of the plateau of Brane, the 2019 Brane-Cantenac has turned out brilliantly and deserves a special effort to seek out. Wafting from the glass with aromas of wild berries, pencil shavings, violets, sweet loamy soil and cardamon, it's medium to full-bodied, layered and concentrated, with lively acids, ripe tannins and a beautifully seamless, perfumed profile. Retaining all the estate's signature elegance but with an extra dimension of depth and intensity, it's the finest Brane-Cantenac of the modern era and one of the great successes of the 2019 vintage.- William Kelley, Wine Advocate

Robert Parker wine advocate

96 /100

High spice notes, cumin, sandalwood, cedar, white pepper. confident, slow unroll, cassis and blackberry, brambled hedgerow, espresso and cocoa bean. Field-grafting increased Cabernet Sauvignon to over 70% on the plateau at this point, with the 1st wine entirely sourced from the 30ha of Terrace 4. Harvest September 18 to October 9, 50.3hl/h yield, 100% new French oak for the first time. Eric Boissenot consultant, Henri Lurton owner, Christophe Capdeville technical director.

Jane Anson

? /100

This shows lots of currant, chocolate, tobacco and herbal aromas and flavors. It's medium-to full-bodied with firm, chewy tannins and a juicy finish. Refined and complex. Needs at least four or five years to come together. Better after 2025.

James Suckling

95 /100

Dark ruby, purple reflections, delicate edge brightening. Delicate aromas of blackberry and liquorice, fresh orange zest, a hint of tobacco, nuances of vanilla in the background. Juicy, lively, appears light-footed, ripe red fruit nuances, fine, silky tannins, freshly structured, delicate nougat, a somewhat leaner food wine at the moment with a sweet finish and good certain aging potential.

Falstaff

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.