Chateau Cantenac Brown, Margaux, 2023, 75cl

6 x 75cl

2.400,00 kr

Hans Wine Club

Chateau Cantenac Brown, Margaux, 2023, 75cl

2.400,00 kr

400,00 kr each

Taxes included. Shipping calculated at checkout.

In stock

Château Cantenac Brown 2023 is an exclusive red wine from Margaux in Bordeaux, France, from a château classified as 3rd Cru Classé in 1855. The 2023 vintage also marks the first vintage from the château's new, sustainable winery with 100% gravity-fed vinification and parcel-by-parcel work, which supports the wine's precision and terroir expression.

The 2023 vintage is composed of 71.5% Cabernet Sauvignon, 27% Merlot, and 1.5% Cabernet Franc. The wine is aged in French oak, of which 60% are new barrels and 40% are once-used barrels, providing a beautiful balance between intense fruit, structure, and elegant oak influence.

In the glass, Château Cantenac Brown 2023 presents a refined and concentrated style. Tasting notes from retailers and critics point to nuances of blackcurrant, blackberry, cherry, cedar, tobacco, menthol, licorice, and dark chocolate, while the château itself describes the wine as fresh, dense, and velvety with very fine tannins.

This Margaux red wine pairs particularly well with beef, lamb, game, braised dishes, and mature cheeses. Several sources also highlight the wine's aging potential, with an expected maturation window from around 2028 to 2048, making it an obvious choice for both the wine cellar and special dinners.

Format: 6 x 75cl

6 x 75cl

Quantity

Pickup available at Hans' Wine Club

Usually ready in 2-4 days

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Stored under optimal conditions in temperature-controlled wine storage (13 °C)

Personal service & wine expertise

About the wine

Wine: Chateau Cantenac Brown, Margaux, 2023, 75cl

Type: Red

Size: 75 cl

Manufacturer: Château Cantenac-Brown

Country: France

Region: Bordeaux

Classification: 3rd Classed Cru

Bottles per Box: 6

To the collection

Expert guidance and on-site service

Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

95 /100

The first vintage produced in the estate's new state-of-the-art winery, the 2023 Cantenac Brown has turned out very well indeed, offering up aromas of dark berries, pencil shavings and violets, followed by a medium to full-bodied, rich and layered palate that's serious and precise, concluding with a long, resonant finish. This blend of 71.5% Cabernet Sauvignon, 27% Merlot and 1.5% Cabernet Franc represents 52% of the estate's production; and it reflects both the new winery's enhanced capabilities, along with the presence of old-vine Cabernet Sauvignon derived from holdings recently acquired in the heart of the plateau of Margaux. - William Kelley, Wine Advocate

Robert Parker wine advocate

94 /100

This will age brilliantly but already has a ton of depth and concentration, creamy blue and black fruits, spice, mint, flowers and just a ton of pleasure. As I said En Primeur, this is an excellent example of a 94 point ‘buy’ signal. José Sanfins director, Tristan Le Lous owner. First year in the new 100% gravity-fed cellar.

Jane Anson

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.