Château d'Armailhac 5emé Cru Classé, Pauillac, 2009, 75cl

6 x 75cl

5.100,00 kr

Hans Wine Club

Château d'Armailhac 5emé Cru Classé, Pauillac, 2009, 75cl

5.100,00 kr

850,00 kr each

Taxes included. Shipping calculated at checkout.

Low stock

Château d'Armailhac 5ème Cru Classé 2009 is an exclusive red wine from Pauillac in Bordeaux, France, combining classic Médoc structure with ripe fruit, depth, and elegant power. The 2009 vintage is known for its generous and harmonious style, and the wine presents itself with both concentration, finesse, and the characteristic Pauillac signature, making it an obvious choice for those seeking a grand Bordeaux with personality and classic French charm.

On the nose, the wine opens with nuances of blackcurrant, dark cherries, and ripe plum, beautifully complemented by cedar, tobacco, graphite, spices, and a discreet hint of toasted notes. The aromatic profile is deep, complex, and inviting, with a fine balance between ripe fruit and classic aged Bordeaux notes. The taste is full-bodied, well-structured, and harmonious, with ripe tannins, lovely freshness, and a long, nuanced aftertaste where dark fruit, spice, and minerality elegantly merge. The result is a wine with both power, balance, and excellent aging potential.

Château d'Armailhac 2009 pairs particularly well with beef, lamb, game, braised dishes, and mature cheeses. It is a wine for special dinners and for those seeking a stylish and characterful Pauillac with depth, complexity, and timeless French elegance.

Format: 6 x 75cl

6 x 75cl

Quantity

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Stored under optimal conditions in temperature-controlled wine storage (13 °C)

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About the wine

Wine: Château d'Armailhac 5emé Cru Classé, Pauillac, 2009, 75cl

Type: Red

Size: 75 cl

Manufacturer: Château d'Armailhac

Country: France

Region: Bordeaux

Classification: 5th Classed Cru

Bottles per Box: 6

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Professional wine storage • 13 °C

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90 /100

The 2009 D'Armailhac has a medium to deep garnet color, and vibrant red and black fruit preserves, incense, earth and dried herbs all spring from the glass with a faint undercurrent of beef drippings. Medium-bodied, firm and chewy in the mouth, it has just enough maturing, savory fruit to fill the palate, with a lively line of freshness and an herbal lift on the finish. - Lisa Perrotti-Brown, Wine Advocate

Robert Parker wine advocate

93 /100

Deliciously fruity, with chocolate notes and acidity. The wine has dense but soft tannins that merge seamlessly into the black fruits. It is ripe, sweet, densely juicy.

Wine Enthusiast

94 /100

Dark ruby garnet, deep colour core, purple reflections, subtle brightening on the rim. Fine precious wood notes, dark berries, tobacco nuances, a hint of nougat, light liquorice, delicately savoury, inviting bouquet. Juicy, ripe cherries, good balance, light fruit sweetness, integrated, silky tannins, fine chocolate nuances on the finish, already perfectly accessible, sweet cherries also on the finish, a great food wine, characterised by the ripe, this time somewhat higher Cabernet content. Already approachable.

Falstaff

90 /100

The 2021 d’Armailhac is very pretty, expressive wine driven by strong Cabernet Sauvignon inflections. Crushed flowers, herbs, mint, blood orange and earthy notes abound. It's a wine from a cold year, to be sure, but all the elements are very nicely balanced. There's terrific purity here.

Vinous

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.

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Pauillac

Pauillac-appellationen er en af de mest prestigefyldte vinregioner i Bordeaux, Frankrig, og den indtager en central position i Médoc-distriktet, kendt for sine fantastiske vine. Dette område, der ligger langs Gironde-floden, har en lang historie med vinproduktion og er hjemsted for nogle af verdens mest anerkendte slotte.

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