Château d'Armailhac 5emé Cru Classé, Pauillac, 2010, 75cl

6 x 75cl

5.250,00 kr

Hans Wine Club

Château d'Armailhac 5emé Cru Classé, Pauillac, 2010, 75cl

5.250,00 kr

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Château d'Armailhac 5ème Cru Classé 2010 is an exclusive red wine from Pauillac in Bordeaux, France, combining classic structure, depth, and refined elegance in a powerful and harmonious expression. The 2010 vintage is known for its concentration, freshness, and beautiful balance, and the wine stands as a beautiful example of Pauillac's ability to create wines with both intensity, complexity, and impressive aging potential.

On the nose, the wine opens with nuances of blackcurrant, dark cherries, and ripe plum, beautifully complemented by cedar, tobacco, graphite, spices, and a discrete hint of toasted notes. The aromatic profile is deep, classic, and very inviting with an elegant combination of dark fruit and classic Bordeaux character. The taste is full-bodied, well-structured, and precise with firm, ripe tannins, fresh acidity, and a long, nuanced finish where dark fruit, spice, and minerality beautifully blend together. The result is a wine with both power, balance, and great personality.

Château d'Armailhac 2010 pairs particularly well with beef, lamb, game, braised dishes, and aged cheeses. It is a wine for those seeking a stylish and characterful Pauillac with depth, complexity, and classic French elegance.

Format: 6 x 75cl

6 x 75cl

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About the wine

Wine: Château d'Armailhac 5emé Cru Classé, Pauillac, 2010, 75cl

Type: Red

Size: 75 cl

Manufacturer: Château d'Armailhac

Country: France

Region: Bordeaux

Classification: 5th Classed Cru

Bottles per Box: 6

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93 /100

Another sensational effort from Philippe Dhaluin, the administrator of Mouton Rothschild, this blend of 60% Cabernet Sauvignon, 23% Merlot, 15% Cabernet Franc and the rest Petit Verdot shows complex floral notes intermixed with forest floor, camphor, black currants and mulberries that all jump from the glass of this aromatic style of d’Armailhac. This wine possesses very good acidity, a surprisingly higher percentage of Merlot than usual, but the quality is impressive, and the good news is that there are 20,000 cases of this full-bodied beauty, which should age nicely for 15-20+ years. - Robert Parker, Wine Advocate

Robert Parker wine advocate

95 /100

Rich and powerful aromatics, liquorice and graphite, rising to meet the brilliance of the 2010 vintage, and it’s really one to seek out. Armailhac is channeling a classic interpretation of Pauillac in this vintage, in its holding, the density of the tannins that are integrated but with bite, showcasing a wine at the beginning of its life but already deliciously welcoming. You feel the contribution of the Cabernet Franc in its floral edge, and its saline finish and this is measured, elegant, confident. 65% 1st wine. Jean-Paul Voelert winemaker, at this point working only on Armailhac, because Jean-Emmanuel Danjoy had arrived at Clerc Milon, meaning all three properties now had their own focused team. Harvest September 28 to October 15, 30% new oak.

Jane Anson

91 /100

This is a wine that's full of blackberry flavor, with elegant fruitiness and sweet tannins. It may miss the firm structure of the vintage, but it makes up for that with its forward, ripe fruitiness.

Wine Enthusiast

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.

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Pauillac

Pauillac-appellationen er en af de mest prestigefyldte vinregioner i Bordeaux, Frankrig, og den indtager en central position i Médoc-distriktet, kendt for sine fantastiske vine. Dette område, der ligger langs Gironde-floden, har en lang historie med vinproduktion og er hjemsted for nogle af verdens mest anerkendte slotte.

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