Château Ducru-Beaucaillou 2emé Cru Classé, Saint-Julien, 2010, 75cl

12 x 75cl

28.500,00 kr

Hans Wine Club

Château Ducru-Beaucaillou 2emé Cru Classé, Saint-Julien, 2010, 75cl

28.500,00 kr

2.375,00 kr each

Taxes included. Shipping calculated at checkout.

Low stock

Château Ducru-Beaucaillou 2ème Cru Classé 2010 is an exclusive red wine from Saint-Julien in Bordeaux, France, combining power, precision, and classic Médoc elegance in an impressive and refined expression. The 2010 vintage is considered one of the greatest Bordeaux vintages in recent times, and the wine presents a remarkable balance between intensity, structure, and finesse. It is a wine of great personality and depth, aimed at those seeking a classic and age-worthy Bordeaux of absolute top class.

On the nose, the wine opens with intense notes of blackcurrant, dark cherry, and ripe plum, beautifully complemented by cedar, graphite, tobacco, violet, and delicate spicy undertones. The aromatic profile is deep, complex, and elegant with a beautiful combination of dark fruit and the characteristic Saint-Julien signature. The palate is full-bodied, concentrated, and silky smooth with firm, ripe tannins, vibrant freshness, and a long, persistent finish where fruit, minerality, and spicy complexity blend harmoniously. The result is a wine with both strength, precision, and classic French finesse.

Château Ducru-Beaucaillou 2010 pairs particularly well with beef, lamb, game, braised dishes, and aged cheeses. It is an ideal wine for special dinners and for those seeking a grand Bordeaux with depth, elegance, and impressive development potential.

Format: 12 x 75cl

12 x 75cl

Quantity

Pickup available at Hans' Wine Club

Usually ready in 2-4 days

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Stored under optimal conditions in temperature-controlled wine storage (13 °C)

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About the wine

Wine: Château Ducru-Beaucaillou 2emé Cru Classé, Saint-Julien, 2010, 75cl

Type: Red

Size: 75 cl

Manufacturer: Château Ducru-Beaucaillou

Country: France

Region: Bordeaux

Classification: 2nd Classed Cru

Bottles per Box: 12

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Professional wine storage • 13 °C

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Selected with care – shared with passion

99 /100

Very deep garnet in color, the 2010 Ducru-Beaucaillou is just slightly closed to begin, featuring subtle wafts of baked plums, espresso and bay leaves before kicking it up a notch with expressive notes of blackcurrant cordial, chargrilled meats, woodsmoke and crushed rocks plus a tantalizing touch of truffles. Full-bodied, concentrated and oh-so-decadently fruited in the mouth, the palate is built like a brick house with firm, ripe, grainy tannins and bold freshness supporting the tightly wound flavor layers, finishing with epic length and depth. - Lisa Perrotti-Brown, Wine Advocate

Robert Parker wine advocate

100 /100

This is intense, concentrated, spirals through the palate, grabbing you with satin-textured blackberry and bilberry fruits, showing depth and character. Plentiful tannins shot through with luscious juice from beginning to end, this stretches out, building flavours an inch at a time, confident and at the top of its game. Such well-judged appellation, estate and vintage signature, ticking all boxes of that particular holy trinity. Harvest September 29 to October 14. 100% new oak. The last vintage with Jacques Boissenot working alongside his son Eric, Virginie Sallette technical director.

Jane Anson

96 /100

A grand wine, it has great ripeness and richness, majestic in its structure and upright character. It is concentrated, perfumed and opulent. The style of Ducru Beaucaillou is both generous and powerful, and obviously ageworthy.

Wine Enthusiast

About the grape

Cabernet Sauvignon - Merlot

Cabernet Sauvignon og Merlot udgør et af verdens mest ikoniske og udbredte rødvinsblends – fundamentet for de klassiske Bordeaux‑vine og forbilledet for utallige tolkninger verden over. Kombinationen af Cabernet Sauvignons tanninrige struktur, syre og mørke frugt samt Merlots bløde, runde frugt og fyldige mundfølelse skaber vine med både dybde, balance og stort lagringspotentiale.

Smagsprofilen spænder typisk fra solbær, brombær og mørk kirsebær til mere subtile noter af blomme, ceder, tobak, vanilje og krydderi, især når blendet lagres på eg. Cabernet Sauvignon bidrager med struktur og kompleksitet, mens Merlot afrunder udtrykket med saftig frugt og en silkeblød fylde.

Blendet dyrkes i dag på tværs af den vinproducerende verden – fra Bordeaux til Australien, Chile, Californien og Sydafrika – hvor terroir og proportionerne mellem druerne giver unikke udtryk fra elegante og stramme til generøse og fyldige vine.

Serving

Serveres ved 16–18°C i store rødvinsglas for at fremhæve frugten og integrere tanninerne. Fyldige vine kan med fordel serveres mod 18°C.