Château Ducru-Beaucaillou 2emé Cru Classé, Saint-Julien, 2023, 75cl

9.000,00 kr

1.500,00 kr each

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A wine that will delight Médoc purists, the 2021 Ducru-Beaucaillou is a blend of fully 98% Cabernet Sauvignon and 2% Merlot and checks in at a mere 12.5% alcohol. Unwinding in the glass with aromas of dark berries, cigar wrapper, violets, loamy soil and spices, it's full-bodied, layered and velvety, with superb depth at the core, lively acids and powdery tannins. Complete and penetrating, it's a true classic, reminiscent of a modern-day version of Ducru's brilliant 1996—though today's precision winemaking means that the 2021 is unlikely to go through so long a hibernation as that vintage.

- William Kelley, Wine Advocate

Format: 6 x 75cl

6 x 75cl

Quantity

Pickup available at Hans' Wine Club

Usually ready in 2-4 days

Fast and safe delivery

Stored under optimal conditions in temperature-controlled wine storage (13 °C)

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About the wine

Wine: Château Ducru-Beaucaillou 2emé Cru Classé, Saint-Julien, 2023, 75cl

Type: Red

Size: 75 cl

Manufacturer: Château Ducru-Beaucaillou

Country: France

Region: Bordeaux

Classification: 2nd Classed Cru

Bottles per Box: 6

To the collection

Expert guidance and on-site service

Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

96 /100

Glass-staining violet. A serious Ducru, delivered with precision and balance, with plenty of concentration and a slow, long build, layered, fine and sappy tannins. Proof again that this is a great Cabernet year in this corner of Bordeaux, less velvet concentration than the 2022 Ducru perhaps, but more finesse and packed full of nuance, and a saline mouthwatering finish. 41hl/h yield, 100% new oak, with long seasoning of up to five years, nine different coopers.

Jane Anson

About the grape

Cabernet Sauvignon - Merlot

Cabernet Sauvignon og Merlot udgør et af verdens mest ikoniske og udbredte rødvinsblends – fundamentet for de klassiske Bordeaux‑vine og forbilledet for utallige tolkninger verden over. Kombinationen af Cabernet Sauvignons tanninrige struktur, syre og mørke frugt samt Merlots bløde, runde frugt og fyldige mundfølelse skaber vine med både dybde, balance og stort lagringspotentiale.

Smagsprofilen spænder typisk fra solbær, brombær og mørk kirsebær til mere subtile noter af blomme, ceder, tobak, vanilje og krydderi, især når blendet lagres på eg. Cabernet Sauvignon bidrager med struktur og kompleksitet, mens Merlot afrunder udtrykket med saftig frugt og en silkeblød fylde.

Blendet dyrkes i dag på tværs af den vinproducerende verden – fra Bordeaux til Australien, Chile, Californien og Sydafrika – hvor terroir og proportionerne mellem druerne giver unikke udtryk fra elegante og stramme til generøse og fyldige vine.

Serving

Serveres ved 16–18°C i store rødvinsglas for at fremhæve frugten og integrere tanninerne. Fyldige vine kan med fordel serveres mod 18°C.