Château Olivier, Pessac-Leognan, 2020, 75cl

1.500,00 kr

250,00 kr each

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Château Olivier 2020 is an elegant and characterful red wine from Pessac-Léognan, Bordeaux, with dark fruit, a beautiful structure, and a slightly tight, classic expression. The vintage appears concentrated and focused with good depth, freshness, and a more serious, age-worthy character.

The aroma offers ripe dark berries, plum, and cherry, complemented by menthol, liquorice, pepper, discreet smoky notes, and fine spices. The taste is medium to full-bodied with dense fruit, ripe tannins, and a firm, well-defined structure, where freshness, spice, and a slightly mineral touch combine in a long finish.

The wine pairs excellently with beef, lamb, quail, as well as braised and grilled dishes – an obvious choice for classic dinners and for those seeking a Pessac-Léognan with depth, balance, and aging potential.

Format: 6 x 75cl

6 x 75cl

Quantity

Pickup available at Hans' Wine Club

Usually ready in 2-4 days

Fast and safe delivery

Stored under optimal conditions in temperature-controlled wine storage (13 °C)

Personal service & wine expertise

About the wine

Wine: Château Olivier, Pessac-Leognan, 2020, 75cl

Type: Red

Size: 75 cl

Manufacturer: Chateau Olivier

Country: France

Region: Bordeaux

Classification: Crus Classés de Graves

Bottles per Box: 6

To the collection

Expert guidance and on-site service

Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

92 /100

Very deep purple-black colored, the 2020 Olivier offers vibrant notions of wild blueberries, blackberry preserves and cassis, plus hints of clove oil, cinnamon stick and tree bark, with a waft of dusty soil. The medium-bodied palate is elegantly played with soft tannins and seamless freshness supporting the restrained black and blue fruit flavors, finishing earthy. - Lisa Perrotti-Brown, Wine Advocate

Robert Parker wine advocate

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.