Clos du Marquis, Saint-Julien, 2020, 75cl

6 x 75cl

2.970,00 kr

Hans Wine Club

Clos du Marquis, Saint-Julien, 2020, 75cl

2.970,00 kr

495,00 kr each

Taxes included. Shipping calculated at checkout.

In stock

Clos du Marquis 2020 is an elegant and characterful red wine from Saint-Julien, Bordeaux, with beautiful concentration, classic structure, and a refined, modern style. The vintage appears harmonious and precise, offering both depth, freshness, and excellent aging potential.

The aroma presents blackcurrants, black cherries, and dark plums, complemented by tobacco, graphite, floral nuances, liquorice, and a hint of espresso. The palate is medium to full-bodied with silky tannins, vibrant freshness, and layers of dark fruit, minerality, and spice, concluding with a long and elegant finish.

This wine pairs excellently with beef, lamb, duck, game, as well as braised, grilled, and oven-roasted dishes – an obvious choice for exclusive dinners and special occasions.

Format: 6 x 75cl

6 x 75cl

Quantity

Pickup available at Hans' Wine Club

Usually ready in 2-4 days

Fast and safe delivery

Stored under optimal conditions in temperature-controlled wine storage (13 °C)

Personal service & wine expertise

About the wine

Wine: Clos du Marquis, Saint-Julien, 2020, 75cl

Type: Red

Size: 75 cl

Manufacturer: Clos du Marquis

Country: France

Region: Bordeaux

Classification: 2nd Win

Bottles per Box: 6

To the collection

Expert guidance and on-site service

Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

94 /100

The 2020 Clos du Marquis is composed of 61% Cabernet Sauvignon, 33% Merlot and 6% Cabernet Franc, weighing in with an alcohol of 13.57%, a pH of 3.76 and an IPT (tannins index) of 84. The Cabernet Sauvignon was harvested from the 26th to 29th of September, the Merlot from the 11th to the 16th of September and the Cabernet Franc from the 18th to the 29th of September. Deep purple-black in colour, it bursts from the glass with flamboyant notes of crushed blackberries, ripe, juicy plums and blackcurrant pastilles, with suggestions of licorice, red roses and espresso. The medium-bodied palate is completely coated with perfumed black fruits, framed by firm, grainy tannins and bold freshness, finishing long and fragrant. Simply gorgeous.- Lisa Perrotti-Brown, Wine Advocate

Robert Parker wine advocate

92 /100

Slate, pencil lead and crayon is dominant at this stage, with tannins that are arrow straight, serious without losing St Julien balance and finesse. Chiselled black fruits that soften to spiced plum through the palate. Enjoyable. 40% new oak.

Jane Anson

95 /100

Dark ruby garnet, purple reflections, firm core, delicate rim brightening. Attractive black wild berries, blueberries and a hint of liquorice, pleasant noble wood savouriness, some nougat. Juicy and complex, black cherries, freshly structured, fine, integrated tannins, salty nuances, mineral and lively, shows very good length, certain ageing potential.

Falstaff

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.