La Mondotte, Saint-Emilion, 2020, 75cl

La Mondotte, Saint-Emilion, 2020, 75cl

6 x 75cl
Sale price8.370,00 kr
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La Mondotte, Saint-Emilion, 2020, 75cl

La Mondotte, Saint-Emilion, 2020, 75cl

Sale price 8.370,00 kr
Unit price 1.395,00 kr each
Taxes included. Shipping calculated at checkout.

Low stock

La Mondotte 2020 is an exclusive red wine from Saint-Émilion, Bordeaux, with dark fruit, chalky minerality, and a silky-smooth, powerful structure. The vintage is concentrated and precise, with great depth, beautiful freshness, and a prominent age-worthy expression, giving the wine both elegance and intensity.

The aroma offers dark plums, blackcurrants, and black berries, complemented by floral nuances, liquorice, spices, and a distinct chalky, mineral touch. The taste is full-bodied and dense with ripe fruit, fine tannins, and an impressive chalky depth, where power, freshness, and refined structure combine in a long and nuanced aftertaste.

The wine pairs excellently with beef, lamb, duck, game, as well as braised and grilled dishes – an obvious choice for exclusive dinners and for those seeking a Saint-Émilion with great concentration, finesse, and ageing potential.

Format: 6 x 75cl

Pickup available at Hans' Wine Club

Usually ready in 2-4 days

Available locations

La Mondotte, Saint-Emilion, 2020, 75cl

La Mondotte, Saint-Emilion, 2020, 75cl

Format: 6 x 75cl

Fast and safe delivery

Stored under optimal conditions in temperature-controlled wine storage (13 °C)

Personal service & wine expertise

Wine: La Mondotte, Saint-Emilion, 2020, 75cl

Type: Red

Size: 75 cl

Manufacturer: La Mondotte

Country: France

Region: Bordeaux

Classification: Premiers Grands Crus Classés B

Bottles per Box: 6

To the collection

Expert guidance and on-site service
Professional wine storage • 13 °C
Small producers and big wine experiences
Selected with care – shared with passion

Points, passion and precision

96 /100
I typically have a weakness for Canon-la-Gaffelière, with its high percentage of Cabernet Franc, in the Von Neipperg portfolio. But this year, it's the 2020 La Mondotte that takes center stage, offering up aromas of dark berries, plums, licorice, incense and vine smoke, followed by a medium to full-bodied, layered and vibrant palate of striking harmony and concentration. It's the most seamless, complete wine I've ever tasted from this brilliant clay-limestone terroir. - William Kelley, Wine Advocate
Robert Parker wine advocate
96 /100
Dark ruby, opaque core, purple reflections, delicate narrow rim. Black wild berry aromas underlaid with very fine new oak spices, blackberries, ripe cherries with a fragrant floral note and candied orange zest. Intense, juicy red fruit along with cassis and black cherry fruit, fresh, very well-structured, fine tannins, mineral-salty finish, seems amazingly light-footed, ripe cherry fruit on the aftertaste. Rich, opulent, impressive but needs time.
Falstaff

About the grape

Cabernet Franc - Merlot

Cabernet Franc – Merlot er en klassisk variant af det røde Bordeaux‑blend, særligt forbundet med Right Bank‑områderne Saint‑Émilion og Pomerol, hvor nogle af verdens mest prestigefyldte vine skabes på netop denne kombination.

Merlot udgør typisk hoveddelen af blendet og bidrager med moden mørk frugt, blød mundfølelse og rund struktur, med smagsnoter af blomme, mørke bær og ofte et strejf af chokolade. Cabernet Franc giver til gengæld aromatisk løft, floralitet, friskhed og krydderi, og dens karakteristiske urtede noter og elegante tanninprofil tilføjer kompleksitet og finesse.

Denne balance mellem Merlots generøse frugt og Cabernet Francs vibrerende aromatik skaber vine, der er både tilgængelige i deres ungdom og samtidigt lagringsdygtige. Kombinationen er så succesfuld i Bordeaux, at store navne som Château Cheval Blanc er kendt for netop denne druekombination.

Blendet findes nu også uden for Frankrig, bl.a. i Californien, Washington, New York, Toscana og Sydafrika, hvor producenter fortolker det i både frugtdrevne og mere strukturerede udgaver.

Serving

Server ved 16–18°C i store Bordeaux‑glas for at fremhæve både frugt og aromatik.

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