René Geoffroy 'Blanc de Rosé Extra Brut', Champagne, NV, 75cl

6 x 75cl

3.570,00 kr

Hans' Wine Club

René Geoffroy 'Blanc de Rosé Extra Brut', Champagne, NV, 75cl

3.570,00 kr

595,00 kr each

Taxes included. Shipping calculated at checkout.

Low stock

Geoffroy Blanc de Rose is an exclusive non-vintage champagne from Cumières Premier Cru in Champagne, France. The cuvée is made from 50% Chardonnay and 50% Pinot Noir and is produced by co-maceration, where the two grape varieties macerate and ferment together. This creates a special style that combines freshness, structure, and an elegant rosé character. Geoffroy himself states a dosage of 2 g/l in the current product sheet, while older producer material shows 3 g/l, so the cuvée practically presents itself as a very dry Extra Brut.

In the glass, Geoffroy Blanc de Rose appears as a refined and energetic champagne with a harmonious balance between the depth of Pinot Noir and the vibrancy of Chardonnay. The producer describes the wine as “fluid” and symmetrical, and external tasting notes highlight aromas of redcurrant, floral nuances, and pink grapefruit, which continue into a fresh, clean, and slightly linear taste with excellent grip and length.

This rosé champagne is an obvious choice as an aperitif, but Geoffroy also recommends it with raw fish, such as lightly marinated salmon, halibut, or tuna sashimi, which makes it particularly suitable for elegant and gastronomic servings. The product sheet states that the bottle is supplied in 75 cl.

Format: 6 x 75cl

6 x 75cl

Quantity

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Stored under optimal conditions in temperature-controlled wine storage (13 °C)

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About the wine

Wine: René Geoffroy 'Blanc de Rosé Extra Brut', Champagne, NV, 75cl

Type: Champagne

Size: 75 cl

Manufacturer: Rene Geoffroy

Country: France

Region: Champagne

Classification: Champagne AOP

Bottles per Box: 3

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Expert guidance and on-site service

Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

? /100

Smoked-salmon color with raspberry, pie-crust and flint aromas that follow through to a medium body with a pretty core of fruit and a fresh, silky finish. A solid and focused rosé. Bitter oranges in the finish. 2016 vintage. Half pinot noir and half chardonnay. Drink now.

James Suckling

87 /100

Despite its name, this is in fact a rosé, which is light orange-pink in colour. It is bone dry, mineral, taut and crisp. Red currant and lime flavors mingle with a tight acidity and totally dry aftertaste. Disgorged June 2012.

Wine Enthusiast

About the grape

Chardonnay - Pinot Noir

Chardonnay - Pinot Noir – verdens fineste mousserende vine

Chardonnay - Pinot Noir blandes almindeligvis for at producere mousserende vine over hele verden. De bedste cuvées fremstilles typisk efter den traditionelle méthode champenoise og kan produceres som vintage (årgangsvin) eller non-vintage (ikkevintage).

Hvad bidrager hver drue med?

Chardonnay: Leverer tekstur, nøddeagtige aromaer og brioche-noter – finesse og elegance
Pinot Noir: Tilfører en mylder af aromaer og rødfrugtsnoter – struktur og dybde
Proportionerne af Chardonnay og Pinot Noir varierer efter producentens præferencer og årgangsbetingelser, men lige store mængder af de to druer er ikke ualmindeligt.

Stilspektrum

Vine lavet i denne stil kan være sprøde og friske i nogle eksemplarer, stålsatte og mineraldrevne i andre, eller have karakteristika af brød, toast og smør. De bedste vine har elementer fra alle disse kategorier og er rige, integrerede og kælderegnede.

Sødmen varierer betydeligt afhængigt af producentens ønskede stil:

Brut: Tørre vine
Sec: Halvtørre vine
Doux: Søde vine
Mousserende rosé

Mousserende rosé er en anden almindelig fortolkning af blendingen. Den fremstilles ved at tilsætte en lille mængde rød Pinot Noir-vin til cuvéen, eller lejlighedsvis ved at tillade en forlænget periode med skalkontakt før juicen presses. Som følge heraf har mousserende rosé mere rødfrugtkarakteristika end sin hvide pendant og en farve der spænder fra lys laksefarvet til brilliant rubin.

Serving

Sådan serverer du Chardonnay - Pinot Noir

Temperatur: Kølig servering

Server ved 6-10°C:

Lette, unge vine: 6-8°C – fremhæver friskhed
Vintage og komplekse vine: 8-10°C – frigiver brioche og nødder

Discover more wines from the area

Geoffroy

Geoffroy er et familieejet grower-hus fra Cumières, kendt for terroirdrevet champagne med energi, friskhed og tydelig karakter. Et stærkt valg for dig, der søger autentisk Champagne med oprindelse, personlighed og klassisk håndværk.

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