Château Leoville Las-Cases 2emé Cru Classé, Saint-Julien, 2005, 75cl

1 x 75cl

2.745,00 kr

Hans' Wine Club

Château Leoville Las-Cases 2emé Cru Classé, Saint-Julien, 2005, 75cl

2.745,00 kr

Inkl. moms Fragt beregnes ved kassen.

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The 2005 Léoville Las Cases is a classic that numbers among the wines of the vintage in the Médoc. Wafting from the glass with notes of dark berries, cassis, incense, burning embers, sweet soil tones, dark chocolate and cigar wrapper, it's medium to full-bodied, deep and layered, with a vibrant core of fruit, lively acids and sweet, powdery tannins. More elegant and refined than the hulking, uncompromising 2006, the 2005 is nevertheless a powerful, tightly wound wine that will reward further bottle age, even if it's actually quite expressive today.

- William Kelley, Wine Advocate

Format: 1 x 75cl

1 x 75cl 6 x 75cl

Antal

Afhentning mulig på Hans' Wine Club

Normalt klar inden for 2-4 dage

Hurtig og sikker levering

Opbevaret under optimale forhold i temperaturkontrolleret vinlager (13 °C)

Personlig service & vinekspertise

Om vinen

Vin: Château Leoville Las-Cases 2emé Cru Classé, Saint-Julien, 2005, 75cl

Type: Rød

Alcohol: 13,2%

Størrelse: 75cl

Producent: Château Leoville Las Cases

Land: Frankrig

Region: Bordeaux

Klassifikation: 2ème Cru Classé

Flasker pr. Kasse: 6

Brug & Modenhed:Drikkes nu

Ekspertvejledning og nærværende service

Professionel vinopbevaring • 13 °C

Små producenter og store vinoplevelser

Udvalgt med omhu – delt med passion

98 /100

The 2005 Léoville Las Cases is a classic that numbers among the wines of the vintage in the Médoc. Wafting from the glass with notes of dark berries, cassis, incense, burning embers, sweet soil tones, dark chocolate and cigar wrapper, it's medium to full-bodied, deep and layered, with a vibrant core of fruit, lively acids and sweet, powdery tannins. More elegant and refined than the hulking, uncompromising 2006, the 2005 is nevertheless a powerful, tightly wound wine that will reward further bottle age, even if it's actually quite expressive today.- William Kelley, Wine Advocate

Robert Parker wine advocate

94 /100

This is still too young to drink, and provides a lesson in how Léoville Las Cases can be out of step with the rest of its appellation. This remains austere, with tannins that are well built but still hiding the dark chocolate shavings, cloves, cassis, slate and black truffle character underneath. Right now this is a 2005 that accentutes the structre of the year, and is not yet showing its generosity. Mouthwatering finish though, with the frssh acidities that make this wine such an ageing powerhouse. Give it time, the rewards will come. 50% new oak. mark LLC and make it such an ageing powerhouse. Jean-Hubert Delon owner.

Jane Anson

99 /100

Deep dark garnet, black core, purple reflections. Inviting ripe fruit on the nose, fine nougat, fascinating precision. Transparent fruit on the palate, a wine of great finesse, freshness and complexity, red berryish nuances, silky-sweet tannins, wonderful length, a perfect wine with just under 13% alcohol. Great ageing potential, undoubtedly of premier cru quality.

Falstaff

Om druen

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Servering

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.