Chateau Leoville Poyferre, Saint-Julien, 2023, 75cl

6 x 75cl
Salgspris4.470,00 kr
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Chateau Leoville Poyferre, Saint-Julien, 2023, 75cl

Varenummer: 2533

Pris pr. stk.

Salgspris 4.470,00 kr
Enhedspris 745,00 kr pr. stk.

På lager

Aromas of cassis, plums, pencil shavings and toasty new oak introduce the 2023 Léoville Poyferré, a medium to full-bodied, rich and chunky wine with a deep core of succulent fruit framed by sweet, generously extracted tannins. It's a blend of 62% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 2% Petit Verdot that saw some saignée and osmosis for additional concentration. As usual, it's the creamiest, most "modern"-styled of the three Léovilles. Harvest began on September 14 and concluded on October 5, with fermentations a little cooler than usual, perhaps an intimation of a stylistic evolution in progress.

Format: 6 x 75cl

Afhentning mulig på Hans' Wine Club

Normalt klar inden for 2-4 dage

Tilgængelige placeringer

Chateau Leoville Poyferre, Saint-Julien, 2023, 75cl

Format: 6 x 75cl

Hurtig og sikker levering

Opbevaret under optimale forhold i temperaturkontrolleret vinlager (13 °C)

Personlig service & vinekspertise

Vin: Chateau Leoville Poyferre, Saint-Julien, 2023, 75cl

Type: Rød

Drue:

Størrelse: 75cl

Producent:

Land: Frankrig

Region: Bordeaux

Klassifikation: 2ème Cru Classé

Alkohol:

Flasker pr. Kasse: 6

Brug og modenhed:Til samlingen

Ekspertvejledning og nærværende service
Professionel vinopbevaring • 13 °C
Små producenter og store vinoplevelser
Udvalgt med omhu – delt med passion

Point, passion og præcision

95 /100
Aromas of cassis, plums, pencil shavings and toasty new oak introduce the 2023 Léoville Poyferré, a medium to full-bodied, rich and chunky wine with a deep core of succulent fruit framed by sweet, generously extracted tannins. It's a blend of 62% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 2% Petit Verdot that saw some saignée and osmosis for additional concentration. As usual, it's the creamiest, most "modern"-styled of the three Léovilles. Harvest began on September 14 and concluded on October 5, with fermentations a little cooler than usual, perhaps an intimation of a stylistic evolution in progress.
Robert Parker wine advocate

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