Domaine Drouhin-Laroze Bonnes-Mares Grand Cru, 2022, 75cl

Varenummer: 2658

Pris pr. stk.

13.500,00 kr

2.250,00 kr pr. stk.

På lager

Aromas of sweet red cherries, figs, rose petals and spices introduce the 2022 Bonnes-Mares Grand Cru, a medium to full-bodied, deep and layered wine that's one of the riper, more muscular wines in the range, exhibiting just a touch of sur maturité.

Caroline and Nicolas Drouhin are taking the helm at this 11.5-hectare domaine, which boasts an enviable array of prime terroirs in the Côte de Nuits, complemented by a small négociant activity. Macerations are pretty gentle these days, in some cases incorporating some whole bunches, in a mix of enameled steel, stainless steel and cement vats. Bottling occurs in February-March, after two winters on the lees, with a racking from one cellar to another shortly before the next harvest, and barrels derive from a handful of coopers, Tonnellerie Cavin prominent among them.

Format: 6 x 75cl

6 x 75cl

Antal

Afhentning mulig på Hans' Wine Club

Normalt klar inden for 2-4 dage

Hurtig og sikker levering

Opbevaret under optimale forhold i temperaturkontrolleret vinlager (13 °C)

Personlig service & vinekspertise

Om vinen

Vin: Domaine Drouhin-Laroze Bonnes-Mares Grand Cru, 2022, 75cl

Type: Rød

Drue: Pinot Noir

Størrelse: 75cl

Producent: Domaine Drouhin-Laroze

Land: Frankrig

Region: Bourgogne

Klassifikation:

Alkohol: 13 - 14%

Flasker pr. Kasse: 6

Brug og modenhed:Drikkes nu

Ekspertvejledning og nærværende service

Professionel vinopbevaring • 13 °C

Små producenter og store vinoplevelser

Udvalgt med omhu – delt med passion

92 /100

Aromas of sweet red cherries, figs, rose petals and spices introduce the 2022 Bonnes-Mares Grand Cru, a medium to full-bodied, deep and layered wine that's one of the riper, more muscular wines in the range, exhibiting just a touch of sur maturité. Caroline and Nicolas Drouhin are taking the helm at this 11.5-hectare domaine, which boasts an enviable array of prime terroirs in the Côte de Nuits, complemented by a small négociant activity. Macerations are pretty gentle these days, in some cases incorporating some whole bunches, in a mix of enameled steel, stainless steel and cement vats. Bottling occurs in February-March, after two winters on the lees, with a racking from one cellar to another shortly before the next harvest, and barrels derive from a handful of coopers, Tonnellerie Cavin prominent among them.

Robert Parker wine advocate

Pinot Noir

Pinot Noir er en raffineret drue, der skaber vine med distinkt karakter. Den tyndskallede drue giver naturligt moderat til høj syre og silkebløde tanniner. Farvespektret spænder fra lys rubinrød til dybe burgundertoner – alle med en karakteristisk gennemsigtighed, der vidner om druens autenticitet.

Pinot Noir er for dig, der søger elegance frem for tyngde. Det er ikke den kraftigste rødvin, men den er en af de mest nuancerede og spændende. Her handler det om smag, duft og en behagelig, silkeagtig fornemmelse i munden.