Le Carillon d'Angelus, Saint-Emilion, 2016, 75cl

6 x 75cl

6.570,00 kr

Hans' Wine Club

Le Carillon d'Angelus, Saint-Emilion, 2016, 75cl

6.570,00 kr

1.314,00 kr each

Taxes included. Shipping calculated at checkout.

Low stock

Le Carillon d’Angélus – Saint-Émilion 2016 (75 cl) is the second wine from Château Angélus and an excellent example of the quality of the great 2016 vintage in Bordeaux. Here you get the house style in a more accessible and approachable version – without compromising on complexity and elegance.

The wine offers intense aromas of ripe dark berries such as blackcurrant, cherry, and plum, accompanied by notes of spices, liquorice, and a hint of toasted oak. On the palate, it is full-bodied and well-structured with silky tannins, fresh acidity, and a beautiful, harmonious finish.

The 2016 vintage is known for its balance and aging potential, and the wine has already developed fine tertiary nuances but will continue to evolve beautifully in the bottle for many years to come.

In short, it is an elegant and well-balanced Saint-Émilion where fruit, structure, and finesse come together in perfect harmony.

Format: 6 x 75cl

6 x 75cl

Quantity

Pickup available at Hans' Wine Club

Usually ready in 2-4 days

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Stored under optimal conditions in temperature-controlled wine storage (13 °C)

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About the wine

Wine: Le Carillon d'Angelus, Saint-Emilion, 2016, 75cl

Type: Red

Size: 75 cl

Manufacturer: Chateau Angelus

Country: France

Region: Bordeaux

Classification: 2nd Win

Bottles per Box: 6

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Professional wine storage • 13 °C

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Selected with care – shared with passion

93 /100

The 2016 Le Carillon d'Angélus is blended of 75% Merlot and 25% Cabernet Franc, aged 16 months in 50% new French oak. Medium to deep garnet-purple colored, it strides confidently out of the glass with pure, polished black cherries, fresh blackberries and black raspberry scents with nuances of unsmoked cigars, hoisin, black truffles and wet stones plus a waft of pencil shavings. Medium to full-bodied, the palate has great elegance and sophistication, with the lively red and black fruit flavors adeptly structured with soft, fine-grained tannins and seamless freshness, finishing on a lingering earthy note.

Robert Parker wine advocate

93 /100

Deep dark ruby, firm core, purple reflections and delicate brightening on the rim. Fine ripe plum fruit on the nose, blackberry fruit, delicately floral with candied orange zest and some nougat. Complex and juicy, ripe dark berry fruit, vivid, plump tannins and long with chocolaty touch on the finish. Showing good signs of development, but has certain ageing potential.

Falstaff

? /100

This is very reserved and tight with super fine tannins that are forceful and beautiful. Full-bodied, layered and beautiful. The tannins are forceful yet polished and thoughtful. Second wine of Château Angélus. Try after 2023.

James Suckling

93 /100

This comes from selected parcels that are not seen as part of the main Angélus vineyards. The wine is rich and stylish, with layers of black fruits and generous tannins. Freshness in the midst of all this richness gives a bright character. Drink the wine from 2023. Roger Voss

Wine Enthusiast

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.