Le Carillon d'Angelus, Saint-Emilion, 2021, 75cl

6 x 75cl

5.370,00 kr

Hans' Wine Club

Le Carillon d'Angelus, Saint-Emilion, 2021, 75cl

5.370,00 kr

895,00 kr each

Taxes included. Shipping calculated at checkout.

Low stock

Le Carillon d’Angélus – Saint-Émilion 2021 (75 cl) is the second wine from Château Angélus and showcases a more classic and fresh side of Bordeaux from a cooler vintage.

The wine opens with elegant aromas of red and dark berries such as cherry, raspberry, and blackcurrant, accompanied by floral notes, light spices, and a hint of cedar. On the palate, it is medium-bodied and well-balanced with fresh acidity, fine tannins, and a vibrant, juicy fruit profile.

The 2021 vintage is characterized by finesse and structure rather than power, making the wine more approachable in its youth while still retaining excellent aging potential.

In short, it is an elegant and classic Saint-Émilion, where freshness, balance, and drinkability are in focus.

Format: 6 x 75cl

6 x 75cl

Quantity

Pickup available at Hans' Wine Club

Usually ready in 2-4 days

Fast and safe delivery

Stored under optimal conditions in temperature-controlled wine storage (13 °C)

Personal service & wine expertise

About the wine

Wine: Le Carillon d'Angelus, Saint-Emilion, 2021, 75cl

Type: Red

Size: 75 cl

Manufacturer: Chateau Angelus

Country: France

Region: Bordeaux

Classification: 2nd Win

Bottles per Box: 6

To the collection

Expert guidance and on-site service

Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

90 /100

The 2021 Le Carillon d'Angélus offers up aromas of dark berries, grilled plums, espresso roast, sweet soil tones and cigar wrapper, followed by a medium to full-bodied, fleshy and layered palate that's deep and concentrated, with lively acids, chalky tannins and a long, youthfully oak-inflected finish. Like its big sibling, it's closed with a natural cork.

Robert Parker wine advocate

92 /100

Double the amount of Cabernet Franc than usual, because Merlot was more affected by frost and mildew, and it has a big impact on the character of the wine, giving a huge lift to the aromatics but also increasing austerity and tension. Expect clove and white pepper spice, a ton of slate and graphite, blueberry fruit, precise and finessed. Not your typical Carillon but full of balance and finesse, with a slow reveal through the palate. 60% new oak with the rest in stainless steel, 16hl/h yield.

Jane Anson

93 /100

This second-label wine is rich, packed with jammy Merlot and cedar-wood aromas. Its solid texture is full of aging potential. Juicy with black-currant fruits, the wine will be ready to drink from 2027.

Wine Enthusiast

92 /100

Dark ruby core, purple reflections, subtle brightening on the rim. Floral aromas with fresh red cherries, a touch of cranberries with hints of tobacco nuances, DELICATE orange zest. Elegant, fresh cherries, fine, ripe tannins, mineral and fresh, DELICATE food companion, early to drink, shows length, animating style.

Falstaff

? /100

This delicious wine is crunchy and crisp with plums, redcurrants, flowers and light cedar. Medium body, juicy tannins and a fresh finish. 80% merlot and 20% cabernet franc. Drink or hold.

James Suckling

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.