Le Carillon d'Angelus, Saint-Emilion, 2022, 75cl

6 x 75cl

6.570,00 kr

Hans' Wine Club

Le Carillon d'Angelus, Saint-Emilion, 2022, 75cl

6.570,00 kr

1.095,00 kr each

Taxes included. Shipping calculated at checkout.

Low stock

Le Carillon d’Angélus – Saint-Émilion 2022 (75 cl) is the second wine from Château Angélus and a strong expression of the warm and generous 2022 vintage. Here you get the house's characteristic style in a more accessible, yet still impressively concentrated and elegant version.

The wine offers intense aromas of ripe dark berries such as blackcurrants, plums, and cherries, complemented by notes of liquorice, spices, and a hint of oak. On the palate, it is full-bodied and silky smooth with dense fruit, fine tannins, and a beautiful, lingering finish. The freshness creates balance and elevates the rich style.

The 2022 vintage yields a wine with both immediate charm and great aging potential, where the complexity will develop further over the next many years.

In short, it is a full-bodied and well-balanced Saint-Émilion, where intense fruit, finesse, and structure unite harmoniously.

Format: 6 x 75cl

6 x 75cl

Quantity

Pickup available at Hans' Wine Club

Usually ready in 2-4 days

Fast and safe delivery

Stored under optimal conditions in temperature-controlled wine storage (13 °C)

Personal service & wine expertise

About the wine

Wine: Le Carillon d'Angelus, Saint-Emilion, 2022, 75cl

Type: Red

Size: 75 cl

Manufacturer: Chateau Angelus

Country: France

Region: Bordeaux

Classification: 2nd Win

Bottles per Box: 6

To the collection

Expert guidance and on-site service

Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

92 /100

Based on Merlot from the cool, clay-limestone terroirs of Saint-Christophe-des-Bardes, the 2022 Le Carillon d'Angélus offers up aromas of sweet berries, plums, orange zest, cigar wrapper and creamy new oak. Medium to full-bodied, velvety and layered, it's deep and dense, with lively acids, sweet tannins and a gently lactic finish.

Robert Parker wine advocate

94 /100

This has spiced sage, fennel and rosemary spice running through the damson, cherry pit and tannic grip. 60% new oak, rest in stainless steel tank. Clay soils of St Emilion, harvest started September 8 to 29, 60% new oak.

Jane Anson

94 /100

93-95 Barrel sample. Mainly Merlot with 10% Cabernet Franc, this wine has fine tannins and ripe succulent black fruits. It is a rich wine, with fine acidity and generous open berry flavors. The wine has a nice touch of smokiness.

Wine Enthusiast

? /100

Aromas of fresh herbs, such a basil and lemon grass, come through here, together with blackberries, dark plums and some orange peel. Medium-boded with medium, velvety tannins that provide layers and a polished texture. It's long and creamy with lovely fruit at the end. A beautiful wine with a pretty structure, too. Drinkable now, but better after 2027.

James Suckling

95 /100

Dark ruby garnet, opaque core, purple reflections, subtle rim brightening. Floral, candied purple fruit, black cherries, some coconut, subtle hints of mint, some lime. Juicy, very elegant, fine extracted sweetness, ripe cherry fruit, mineral and long lasting, savoury finish, some nougat on the back palate.

Falstaff

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.