Le Carillon d'Angelus, Saint-Emilion, 2023, 75cl

6 x 75cl

4.950,00 kr

Hans' Wine Club

Le Carillon d'Angelus, Saint-Emilion, 2023, 75cl

4.950,00 kr

825,00 kr each

Taxes included. Shipping calculated at checkout.

Low stock

Le Carillon d’Angélus – Saint-Émilion 2023 (75 cl) is the second wine from Château Angélus and presents itself as a modern and elegant interpretation of the house style in a fresh and well-balanced vintage.

The wine offers inviting aromas of dark cherries, blackcurrants, and plums, combined with floral notes, a light spice, and a hint of liquorice. On the palate, it is silky smooth and juicy with fine tannins, lively acidity, and a beautiful, harmonious finish.

The 2023 vintage delivers a wine with both immediate charm and good structure, making it approachable now but also suitable for further development over the coming years.

In short, it is an elegant and inviting Saint-Émilion where fruit, finesse, and balance come together in a higher unity.

Format: 6 x 75cl

6 x 75cl

Quantity

Pickup available at Hans' Wine Club

Usually ready in 2-4 days

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Stored under optimal conditions in temperature-controlled wine storage (13 °C)

Personal service & wine expertise

About the wine

Wine: Le Carillon d'Angelus, Saint-Emilion, 2023, 75cl

Type: Red

Size: 75 cl

Manufacturer: Chateau Angelus

Country: France

Region: Bordeaux

Classification: 2nd Win

Bottles per Box: 6

To the collection

Expert guidance and on-site service

Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

93 /100

The 2023 Le Carillon d'Angélus, as usual a blend of 90% Merlot and 10% Cabernet Franc, exhibits attractive aromas of cherries, raspberries and blackberries mingled with hints of exotic spices, vine smoke and violets. Medium to full-bodied, fleshy and polished, it's layered and enveloping, with a charming, seamless profile and a long, mouthwatering finish. As readers will by now remember, this bottling is no longer a "second wine" per se but rather draws on some 25 hectares of dedicated vineyards, emphasizing Merlot from the cool terroirs of Saint-Christophe-des-Bardes, complemented by holdings in the gravelly Figeac sector and on clay soils near Angélus itself—with anything that doesn't make the cut relegated to the No. 3 d'Angélus.

Robert Parker wine advocate

93 /100

Bright violet and plum color, vibrating with life, an easy wine to recommend as it no doubt will be to drink, love the depth and the rich damson fruit expression that combines with black chocolate, liquorice and cocoa with a juicy finish.

Jane Anson

? /100

A very attractive nose, showing dried flowers, red berries and an austere note of wet chalk complemented by herbs. Medium-bodied and linear with exceptional balance, this has precise, powdery tannins and a delicate expression. A blend of 90% merlot and 10% cabernet franc. Better from 2028.

James Suckling

94 /100

93-95. Barrel Sample. This wine has bright red-fruit and spice aromas. Generous tannins and rich black fruits go with the structure of this fine second wine. It has concentration and a real juicy acidity that balances the tannins.

Wine Enthusiast

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.