Château Angelus, Saint-Emilion, 2023, 75cl

6 x 75cl

17.970,00 kr

Hans Wine Club

Château Angelus, Saint-Emilion, 2023, 75cl

17.970,00 kr

2.995,00 kr each

Taxes included. Shipping calculated at checkout.

In stock

Château Angélus – Saint-Émilion 2023 (75 cl) is an elegant and promising vintage from Château Angélus, where the house's characteristic style of intensity, precision, and finesse is clearly evident.

The wine offers aromatic notes of dark cherries, blackcurrants, and plums, complemented by floral nuances, liquorice, and fine spices. On the palate, it is silky smooth and well-balanced with vibrant acidity, fine tannins, and a long, elegant finish.

The 2023 vintage has both immediate charm and solid aging potential, making it suitable for both early enjoyment (preferably after decanting) and for developing further complexity over the next many years.

In short, it is a modern and harmonious Saint-Émilion with a beautiful balance between freshness, depth, and classic Angélus character.

Format: 6 x 75cl

6 x 75cl

Quantity

Pickup available at Hans' Wine Club

Usually ready in 2-4 days

Fast and safe delivery

Stored under optimal conditions in temperature-controlled wine storage (13 °C)

Personal service & wine expertise

About the wine

Wine: Château Angelus, Saint-Emilion, 2023, 75cl

Type: Red

Size: 75 cl

Manufacturer: Chateau Angelus

Country: France

Region: Bordeaux

Classification: Premiers Grands Crus Classés A

Bottles per Box: 6

To the collection

Expert guidance and on-site service

Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

96 /100

A classic blend of 60% Merlot and 40% Cabernet Franc, the 2023 Angélus reflects this estate's continuing evolution with regard to ripeness, extraction and élevage choices, offering up attractive aromas of dark berries and plums mingled with hints of mint, potpourri, rose petals, vine smoke and orange zest. Medium to full-bodied, fleshy and supple, with a velvety attack that segues into a core of pure, pillowy fruit framed by supple, powdery tannins, it's cool and harmonious, concluding with a long, perfumed finish. This is a terrific effort that foregrounds the vintage and the terroir at their best.

Robert Parker wine advocate

96 /100

Cocoa bean, licorice, pomegranate, smoked earth, sage, anise, fennel, slate tannins, this combines nuanced and sinewy tannins with a generous supple expansion through the palate, building in power and impact. Beautifully fragrant, measured and skillful. 50% in foudres for Cabernet Franc, 50% new oak for the Merlot. Harvest September 14 through to October 1, Benjamin Laforest winemaker, Stephane de Boüard-Rivoal owner.

Jane Anson

97 /100

96-98. Barrel Sample. Tobacco, spice and licorice aromas set the scene for an impressive, dense and solid wine. It has power—layers of black fruits and tannins producing a wine in total harmony. This is for serious aging.

Wine Enthusiast

? /100

Exceptional clarity and transparency of fruit here, showing blackberries, red berries and cedar with violet and rose undertones and a layer of crushed stones and chalk. Medium- to full-bodied with a caressing mouthfeel. Tannins are dense but not heavy. The long, flavorful finish is very spicy with white pepper and cloves. Pure and complex. 60% merlot and 40% cabernet franc. Give this four or five years to come around. Try after 2029.

James Suckling

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.