Chateau Canon, Saint-Emilion, 2009, 75cl

6 x 75cl

8.970,00 kr

Hans' Wine Club

Chateau Canon, Saint-Emilion, 2009, 75cl

8.970,00 kr

1.495,00 kr each

Taxes included. Shipping calculated at checkout.

Low stock

Château Canon 2009 is an iconic red wine from Saint-Émilion in Bordeaux, France, from a château classified as Premier Grand Cru Classé B. The 2009 vintage is a blend of 75% Merlot and 25% Cabernet Franc, producing a wine with both body, finesse, and classic right-bank character.

In the glass, the wine appears deep and intense with complex aromas of blueberry, blackcurrant, black raspberry, baked plum, mulberry, cedar, cigar box, spices, and a hint of smoke. The taste is full-bodied and concentrated, yet elegant, with a velvety texture, freshness, and distinct minerality, leading to a long and refined finish.

Château Canon 2009 is considered a great vintage with significant aging potential, and several sources indicate a long drinking window with potential for further development for many years to come. This makes the wine an excellent choice for both collectors and wine lovers seeking a classic Bordeaux with mature fruit and great complexity.

This exclusive Saint-Émilion red wine pairs particularly well with beef, lamb, game, duck, braised dishes, and mature cheeses. Château Canon 2009 is an ideal choice for special dinners when you desire a grand wine experience with both elegance and depth. The bottle comes in 75 cl.

Format: 6 x 75cl

6 x 75cl

Quantity

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Stored under optimal conditions in temperature-controlled wine storage (13 °C)

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About the wine

Wine: Chateau Canon, Saint-Emilion, 2009, 75cl

Type: Red

Size: 75 cl

Manufacturer: Château Canon

Country: France

Region: Bordeaux

Classification: Premiers Grands Crus Classés B

Bottles per Box: 6

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Selected with care – shared with passion

97 /100

Medium to deep garnet colored, the 2009 Canon is a little reticent to begin, opening out to notions of rare beef, cast iron pan, cigar boxes and cloves with a core of baked plums and mulberries plus a waft of dried lavender. Full, richly fruited and sill quite youthful, the palate has a firm yet velvety texture and seamless freshness supporting the generous fruit, finishing long and mineral laced.

Robert Parker wine advocate

97 /100

Beautiful restraint on the nose, really stands out for its discreet exuberance and juicy nuance. Charming, fresh figs, raspberry, black cherry, cranberry, cocoa bean, espresso, salted cracker and sea salt. Melted tannins, and fully getting into its stride. As with the last time I tasted this pair, the 2009 just edges out over the 2010, and for now the gap has widened slightly. Yield 35hl/h, 60% new oak, 3.75ph.

Jane Anson

95 /100

Hugely dense, foursquare wine with great fruit and the purest tannins. Chocolate and coffee predominate at the same time as sweet tannins and acidity. A wine that combines charm with great power.

Wine Enthusiast

92 /100

Intense dark berry confit, spices and candied peel, still restrained. Rich and sweet, chocolaty texture, round, opulent, extract-sweet note, honey finish, lacks a little freshness and kick.

Falstaff

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.