Chateau Canon, Saint-Emilion, 2017, 75cl

12 x 75cl

8.340,00 kr

Hans Wine Club

Chateau Canon, Saint-Emilion, 2017, 75cl

8.340,00 kr

695,00 kr each

Taxes included. Shipping calculated at checkout.

Low stock

Deep garnet-purple in colour, the 2017 Canon bursts from the glass with expressive notions of baked black cherries, kirsch, plum preserves and black raspberries plus hints of red roses, Ceylon tea, black olives and fertile loam. Medium-bodied, the palate is wonderfully elegant and refined, with a soft, finely grained texture and seamless freshness, finishing long and mineral laced. The blend is 77% Merlot and 23% Cabernet Franc and it was aged for 18 months in French oak, 50% new.

- Lisa Perrotti-Brown, Wine Advocate

Format: 12 x 75cl

12 x 75cl

Quantity

Pickup available at Hans' Wine Club

Usually ready in 2-4 days

Fast and safe delivery

Stored under optimal conditions in temperature-controlled wine storage (13 °C)

Personal service & wine expertise

About the wine

Wine: Chateau Canon, Saint-Emilion, 2017, 75cl

Type: Red

Size: 75 cl

Manufacturer: Chateau Canon

Country: France

Region: Bordeaux

Classification: Premiers Grands Crus Classés B

Bottles per Box: 6

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Expert guidance and on-site service

Professional wine storage • 13 °C

Small producers and big wine experiences

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96 /100

Deep garnet-purple in color, the 2017 Canon bursts from the glass with expressive notions of baked black cherries, kirsch, plum preserves and black raspberries plus hints of red roses, Ceylon tea, black olives and fertile loam. Medium-bodied, the palate is wonderfully elegant and refined, with a soft, finely grained texture and seamless freshness, finishing long and mineral laced. The blend is 77% Merlot and 23% Cabernet Franc and it was aged for 18 months in French oak, 50% new. - Lisa Perrotti-Brown, Wine Advocate

Robert Parker wine advocate

95 /100

Cabernet Franc dominant, with raspberry leaf, blueberries, wild strawberry, rosemary and sage, with touch of rhubarb and salted caramel at the close of play. This has a real sense of energy, it is light of touch, deft and enjoyable. No need to wait to drink this although no hurry also. 56% new oak. No frost here on the St Emilion plateau compared to many in the appellation, so less issues with ripening, although there was still rain in September, giving a lighter framed vintage compared to the ones on either side. 42hl/h yield, 56% new oak, harvest September 4 to 27. 3.66ph.

Jane Anson

95 /100

Dark and dense, this is a massive wine. Big tannins are paralleled by concentrated blackberry fruits to give a wine that is both juicy and impressively rich. Structure and power are likely to be tamed as the wine ages. Drink from 2024. Roger Voss

Wine Enthusiast

91 /100

Deep dark ruby garnet, purple reflections, delicate edge brightening, ripe black cherry fruit, a hint of plums and nougat, candied orange zest. Juicy, elegant, fresh cherries, fine, integrated tannins, medium length, freshly structured, mineral finish, accessible style, remains somewhat short.

Falstaff

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.