Chateau Carbonnieux, Pessac-Leognan, 2020, 75cl

6 x 75cl

1.650,00 kr

Hans' Wine Club

Chateau Carbonnieux, Pessac-Leognan, 2020, 75cl

1.650,00 kr

275,00 kr each

Taxes included. Shipping calculated at checkout.

Low stock

Château Carbonnieux Rouge – Elegant Red Wine from Pessac-Léognan in Bordeaux

Château Carbonnieux Rouge is a classic and elegant red wine from Pessac-Léognan in Bordeaux, France, known for its finesse, depth, and beautiful balance. The wine is primarily made from Cabernet Sauvignon and Merlot, often supplemented with small amounts of Petit Verdot and Cabernet Franc, which contribute to its complex and harmonious character.

In the glass, Château Carbonnieux Rouge presents a deep ruby red color, while the aroma opens with complex notes of dark berries, tobacco, and spices, elegantly rounded off by subtle undertones of toasted oak. The taste is full-bodied and well-structured with a beautiful combination of freshness, ripe tannins, and concentrated fruit, giving the wine both charm in its youth and impressive aging potential.

This classic Bordeaux red wine is an excellent choice for meat dishes, game, braised dishes, and aged cheeses. Château Carbonnieux Rouge appeals to wine lovers seeking a refined and authentic French red wine with both elegance and character.

Format: 6 x 75cl

6 x 75cl

Quantity

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Stored under optimal conditions in temperature-controlled wine storage (13 °C)

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About the wine

Wine: Chateau Carbonnieux, Pessac-Leognan, 2020, 75cl

Type: Red

Size: 75 cl

Manufacturer: Chateau Carbonnieux

Country: France

Region: Bordeaux

Classification:

Bottles per Box: 6

To the collection

Expert guidance and on-site service

Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

92 /100

The 2020 Carbonnieux has turned out nicely, like its white counterpart, exhibiting aromas of plums, cassis and cherries mingled with hints of pencil shavings. Medium to full-bodied, rich and gourmand, with powdery tannins and a succulent core of fruit, it's an elegant effort from this large Pessac estate.

Robert Parker wine advocate

94 /100

Pale gold in colour, a little reserved right now, with beautifully restrained savoury white peach and pear character, none of the waxy character of Sémillon, although that may come with age, concentrating instead on clean citrus, quince, dill and grilled white pepper spice. Lean, with grip, 2020 was a warm vintage but you don’t have any trace of that, except perhaps in the weight and texture though the palate. Plenty of complexity and balance, this has a deftness to it, with presence. 50% new oak, 400l and 225l in size. 32hl/h yield. First vintage of this wine, and a brilliant addition to the Pessac-Léognan whites lineup.

Jane Anson

92 /100

Deep dark ruby garnet, purple reflections, dark core, delicate rim brightening. Nuances of figs and ripe plums, hints of nougat, a touch of cardamom. Medium complexity, chocolatey touch, ripe tannins, a little too loosely knit on the finish, mineral-salty in the aftertaste, good to use.

Falstaff

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.