Château Gruaud Larose 2nd Classified Growth, Saint-Julien, 2020

Château Gruaud Larose 2nd Classified Growth, Saint-Julien, 2020

6 x 75cl
Sale price4.650,00 kr
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Château Gruaud Larose 2nd Classified Growth, Saint-Julien, 2020

Château Gruaud Larose 2nd Classified Growth, Saint-Julien, 2020

Sale price 4.650,00 kr
Unit price 775,00 kr each
Taxes included. Shipping calculated at checkout.

In stock

A serious, more obviously structured effort than the suave 2019, the 2020 Gruaud Larose opens in the glass with aromas of blackcurrants and blackberries mingled with subtle hints of burning embers, pencil shavings and violets framed by a deft touch of classy new oak. Medium to full-bodied, deep and concentrated, with rich, powdery tannins and vibrant fruit flavors, it concludes with an impressively penetrating finish. However, it appears likely to require patience.

- William Kelley, Wine Advocate

Format: 6 x 75cl

Pickup available at Hans' Wine Club

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Château Gruaud Larose 2nd Classified Growth, Saint-Julien, 2020

Château Gruaud Larose 2nd Classified Growth, Saint-Julien, 2020

Format: 6 x 75cl

Fast and safe delivery

Stored under optimal conditions in temperature-controlled wine storage (13 °C)

Personal service & wine expertise

Wine: Château Gruaud Larose 2nd Classified Growth, Saint-Julien, 2020

Type: Red

Size: 75 cl

Manufacturer: Château Gruaud Larose

Country: France

Region: Bordeaux

Classification: 2nd Classed Cru

Bottles per Box: 6

To the collection

Expert guidance and on-site service
Professional wine storage • 13 °C
Small producers and big wine experiences
Selected with care – shared with passion

Points, passion and precision

96 /100
A serious, more obviously structured effort than the suave 2019, the 2020 Gruaud Larose opens in the glass with aromas of blackcurrants and blackberries mingled with subtle hints of burning embers, pencil shavings and violets framed by a deft touch of classy new oak. Medium to full-bodied, deep and concentrated, with rich, powdery tannins and vibrant fruit flavors, it concludes with an impressively penetrating finish. However, it appears likely to require patience. - William Kelley, Wine Advocate
Robert Parker wine advocate
93 /100
Dark ruby garnet, purple reflections, opaque core, delicate rim brightening. Ripe heart cherries, fine plum fruit, light noble wood, candied orange zest in the background. Medium complexity, red cherries, vivid tannins, mineral on the finish, leafy, still needs its time. (2025-2055).
Falstaff
95 /100
Beautiful depth and character here, with violet flowers on the first nose. Supple but present tannins, there is architecture and a firm core to this wine, something to hold on to as it ages, with the classic elegance of 2020 giving shoulders and tension to the tannins. As it opens you find ruby red fruits, raspberry and loganberry along with pencil lead and smoked earth. The construction is impressive, a clear sign that Gruaud Larose is back up among the greatest estates of St Julien,living up to its 1855 2nd Growth billing. In organic conversion as of 2019, with certification due in 2022 for the vineyard, 95% new oak, 1/3 of production in this wine (following extensive vineyard replantings, so this percentage will rise over the next decade). Virginie Sallette winemaker, Eric Boissenot consultant. Harvest from October 9 to 24.
Jane Anson

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.

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