Château Leoville Barton 2emé Cru Classé, Saint-Julien, 2020, 75cl

Château Leoville Barton 2emé Cru Classé, Saint-Julien, 2020, 75cl

6 x 75cl
Sale price4.470,00 kr
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Château Leoville Barton 2emé Cru Classé, Saint-Julien, 2020, 75cl

Château Leoville Barton 2emé Cru Classé, Saint-Julien, 2020, 75cl

Sale price 4.470,00 kr
Unit price 745,00 kr each
Taxes included. Shipping calculated at checkout.

In stock

Château Léoville Barton 2ème Cru Classé 2020 is a classic and exclusive red wine from Saint-Julien, Bordeaux, with an impressive structure, depth, and aristocratic balance. The vintage presents itself intensely and precisely with beautiful concentration and great aging potential.

The aroma offers blackcurrant, blackberry, and dark plums, complemented by tobacco, cedar, graphite, violet, and fine spices. The taste is full-bodied and focused with silky tannins, fresh acidity, and an elegant balance between dark fruit, minerality, and a long, refined finish.

The wine pairs excellently with beef, lamb, duck, game, as well as braised, grilled, and oven-roasted dishes – an obvious choice for exclusive dinners and special occasions.

Format: 6 x 75cl

Pickup available at Hans' Wine Club

Usually ready in 2-4 days

Available locations

Château Leoville Barton 2emé Cru Classé, Saint-Julien, 2020, 75cl

Château Leoville Barton 2emé Cru Classé, Saint-Julien, 2020, 75cl

Format: 6 x 75cl

Fast and safe delivery

Stored under optimal conditions in temperature-controlled wine storage (13 °C)

Personal service & wine expertise

Wine: Château Leoville Barton 2emé Cru Classé, Saint-Julien, 2020, 75cl

Type: Red

Size: 75 cl

Manufacturer: Château Léoville Barton

Country: France

Region: Bordeaux

Classification: 2nd Classed Cru

Bottles per Box: 6

To the collection

Expert guidance and on-site service
Professional wine storage • 13 °C
Small producers and big wine experiences
Selected with care – shared with passion

Points, passion and precision

95 /100
A superb wine, the 2020 Léoville Barton exhibits generous aromas of blackberries and crème de cassis mingled with hints of licorice, pencil shavings and classy new oak. Medium to full-bodied, broad and fleshy, with a concentrated core of fruit, sweet tannins and a nicely defined finish, it bears some similarities with the estate's demonstrative 2000 vintage, even if the two growing seasons were quite different. I suspect it will tighten up with more time in bottle, hence the plus sign next to my score, but right now, the 2020 is unusually accessible out of the gates. - William Kelley, Wine Advocate
Robert Parker wine advocate
96 /100
Dark ruby garnet, purple reflections, opaque core, delicate rim brightening. Ripe plums, a touch of nougat, dark berry fruit, inviting bouquet. Powerful, juicy, black cherry, fresh and lively, fine, ripe tannins, mineral, long lasting, shows freshness and length, certain ageing potential, fine cassis on the finish, great food companion. (2028-2060).
Falstaff
96 /100
Dense and with velvety tannins, this wine has great structure and concentration without being too weighty. This solid wine is sure to age. Drink from 2027.
Wine Enthusiast

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.

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