Château Palmer 3emé Cru Classé, Margaux, 2022, 75cl

6 x 75cl

20.250,00 kr

Hans' Wine Club

Château Palmer 3emé Cru Classé, Margaux, 2022, 75cl

20.250,00 kr

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In stock

Château Palmer 3ème Cru Classé 2022 is an iconic red wine from Margaux in Bordeaux, France, where the vintage is composed of 45% Merlot, 51% Cabernet Sauvignon, and 4% Petit Verdot. The grapes were harvested from September 7th to October 5th, 2022, and the estate describes the vintage as both powerful and fruit-driven with remarkable freshness and a beautiful balance between acidity, alcohol, and tannins.

In the glass, Château Palmer 2022 presents a deep and sophisticated profile, with notes of blackberry, cassis, dark cherries, violet, tobacco, and spices creating an intense and elegant aromatic picture. The taste is full-bodied, silky, and concentrated with fine tannins, great precision, and a long, harmonious finish where both dark fruit and classic Margaux finesse clearly emerge. Several descriptions of the vintage specifically highlight the wine's combination of sensuality, freshness, and structure.

Château Palmer 2022 pairs particularly well with beef, lamb, game, duck, braised dishes, and aged cheeses. It is a wine for those seeking a great Bordeaux with depth, elegance, and impressive aging potential. Supplied in 75 cl.

Format: 6 x 75cl

6 x 75cl

Quantity

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Stored under optimal conditions in temperature-controlled wine storage (13 °C)

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About the wine

Wine: Château Palmer 3emé Cru Classé, Margaux, 2022, 75cl

Type: Red

Size: 75 cl

Manufacturer: Chateau Palmer

Country: France

Region: Bordeaux

Classification: 3rd Classed Cru

Bottles per Box: 6

To the collection

Expert guidance and on-site service

Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

97 /100

Thomas Duroux and his team opted to wait to pick the 2022 Palmer in pursuit of full maturity, taking advantage of the resilience of the estate's terroirs, and they have followed up with a brilliantly executed élevage that has retained pure, vivid flavors despite the wine's ripeness and unctuosity. Bursting with aromas of blackberries, crème de cassis, mulberries and violets, it's full-bodied, velvety and enveloping, with a sumptuous core of rich, fleshy fruit framed by sweet, powdery tannins, taking on more and more floral nuances as it sits in the glass. This is one of the Médoc's most sensual wines this year. - William Kelley, Wine Advocate

Robert Parker wine advocate

96 /100

Mouthfilling, vivid blackberry and damson fruits, squid ink, cocoa bean, espresso, black coffee, crushed rose petals. Umami texture, with sea spray salinity on the finish, this is silky and knitted down, spice taking the place of acidity in the construction, skilful winemaking from director Thomas Duroux, yield 23hl/h.

Jane Anson

99 /100

98-100 Barrel sample. This majestic aromatic wine is fine and stylish. It has layers of rich black fruits and firm tannins. This will be a great wine that has acidity, structure embedded within it. The wine is rich, but beautifully textured and with a great future.

Wine Enthusiast

99 /100

Deep dark ruby in colour with an opaque core, purple reflections, and subtle brightening on the rim. On the nose, a hint of incense, fine dark fruits of the forest, cassis, blueberry and cherry, with tobacco nuances, and a hint of mandarin zest. The palate is juicy, elegant and very balanced, with refined acidity, and very fine, supporting tannins, mineral, with a hint of red fruits on the persistent finish, very typical Margaux style, with assured development potential. (25/1, + 45, PM).

Falstaff

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.