Château Palmer 3emé Cru Classé, Margaux, 2019, 75cl

6 x 75cl

14.250,00 kr

Hans' Wine Club

Château Palmer 3emé Cru Classé, Margaux, 2019, 75cl

14.250,00 kr

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Château Palmer 3ème Cru Classé 2019 is an iconic red wine from Margaux in Bordeaux, France, from a chateau classified as Troisième Cru Classé. The 2019 vintage is composed of 43% Merlot, 53% Cabernet Sauvignon, and 4% Petit Verdot, with the harvest taking place from September 19th to October 11th, 2019. Château Palmer itself describes the vintage as a wine of exceptional purity, aromatic clarity, and a rare combination of power and distinction.

In the glass, Château Palmer 2019 appears deep, elegant, and intensely aromatic with notes of dark berries, cassis, cherry, violet, cedar, and subtle spicy nuances. The palate is full-bodied and silky smooth with great precision, refined tannins, and a long, harmonious finish where dark fruit, freshness, and classic Margaux finesse are clearly evident. The winery's own notes particularly highlight the power and richness of the Merlot and the cool reserve of the Cabernet Sauvignon, which together result in a wine of exceptional balance and complexity.

Château Palmer 2019 pairs particularly well with beef, lamb, game, duck, braised dishes, and mature cheeses. It is an ideal wine for those seeking a grand Bordeaux with both depth, elegance, and great aging potential. Supplied in 75 cl.

Format: 6 x 75cl

6 x 75cl

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Stored under optimal conditions in temperature-controlled wine storage (13 °C)

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About the wine

Wine: Château Palmer 3emé Cru Classé, Margaux, 2019, 75cl

Type: Red

Size: 75 cl

Manufacturer: Chateau Palmer

Country: France

Region: Bordeaux

Classification: 3rd Classed Cru

Bottles per Box: 6

To the collection

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Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

96 /100

The 2019 Palmer is a rich, dramatic wine that soars from the glass with aromas of cherries, blackberries and berry fruit liqueur mingled with notions of violets, rose petals and sweet spices. Full-bodied, layered and seamless, it's powerful and immensely concentrated, with an enveloping core of lively fruit that largely conceals the wine's ripe, powdery structuring tannins. Concluding with a long, penetrating finish, it's a brilliant rendition of the contemporary Palmer style from Thomas Duroux and his team. - William Kelley, Wine Advocate

Robert Parker wine advocate

98 /100

This is a very fine wine with a serious structure that is cushioned by the generous black fruits. It is so balanced, smooth with velvet behind the great tannins. The wine will age for many years. Drink from 2028. Organic and biodynamic. Roger Voss

Wine Enthusiast

98 /100

Deep dark ruby in colour with an opaque core, purple reflections, and subtle brightening on the rim. On the nose, aromas of blackberry and black cherry, a hint of fine oak and nougat, a fine nutty touch, candied orange zest, some liquorice, and subtle hints of marzipan. The palate is powerful, complex, and tightly woven, with a finesse-rich structure, supporting tannins, black forest berry fruit, spicy and darkly fruited on the lingering finish. Still very undeveloped and reserved overall, with subtle sweetness on the aftertaste, a Vin de Garde, a long-distance runner that still requires patience. (2030-2060).

Falstaff

98 /100

Silky, rich and nuanced black cherry and bilberry fruit, touches of cocoa bean, liquorice, sour plum and fennel, all utterly enveloping. It unrolls slowly, building momentum with carefully placed tannins, delicate yet with a punch of power and concentration underneath. Large sized oak casks for ageing introduced alongside barrels, 60% new oak. Harvest September 19 to October 11.

Jane Anson

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.