Château Palmer 3emé Cru Classé, Margaux, 2020, 75cl

6 x 75cl

14.970,00 kr

Hans' Wine Club

Château Palmer 3emé Cru Classé, Margaux, 2020, 75cl

14.970,00 kr

2.495,00 kr each

Taxes included. Shipping calculated at checkout.

In stock

Château Palmer 3ème Cru Classé 2020 is an iconic red wine from Margaux in Bordeaux, France, and the vintage is a blend of 48% Merlot, 48% Cabernet Sauvignon, and 4% Petit Verdot. Château Palmer's own vintage library describes 2020 as “a delightful paradox” and highlights a special combination of ripe fruit, freshness, and silky structure, making the vintage both intense and elegant.

On the nose, the wine opens with nuances of cassis, dark cherries, violet, cedarwood, and discreet spicy notes, while several descriptions of the vintage also highlight notes of raspberry, cocoa, truffle, and graphite. The taste is full-bodied, precise, and velvety with a concentrated fruit core, lively acidity, and ultra-fine tannins, which give the wine both depth and impressive length. It is a Margaux with both sensuality, structure, and classic finesse.

Château Palmer 2020 was harvested from September 15th to 29th, 2020, and the vintage is considered a great and age-worthy wine with remarkable elegance and complexity. It pairs particularly well with beef, lamb, game, duck, braised dishes, and mature cheeses. It is an ideal wine for those seeking a grand Bordeaux with depth, finesse, and collector potential. Delivered in 75 cl.

Format: 6 x 75cl

6 x 75cl

Quantity

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Stored under optimal conditions in temperature-controlled wine storage (13 °C)

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About the wine

Wine: Château Palmer 3emé Cru Classé, Margaux, 2020, 75cl

Type: Red

Size: 75 cl

Manufacturer: Chateau Palmer

Country: France

Region: Bordeaux

Classification: 3rd Classed Cru

Bottles per Box: 6

To the collection

Expert guidance and on-site service

Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

97 /100

Aromas of raspberries, cassis and cherries mingle with hints of violets, raw cocoa and hints of truffle in a perfumed bouquet. The 2020 Palmer is a full-bodied, layered and seamless wine that's deep and concentrated, with a vibrant core of beautifully pure and perfumed fruit, lively acids and ultra-refined tannins. This suave but authoritative Palmer is one of the high points of the vintage. - William Kelley, Wine Advocate

Robert Parker wine advocate

97 /100

Depth and nuance, with striking liquorice, crayon, cigar box, and dark chocolate from the first moment. Combines grip and freshness, understated power, serious yet vivid character to its blue and black fruits, with mint leaf, spiced red pepper, pomegranate, incense, and tobacco leaf. Precise, slow and seductive, packed with signature Palmer identity. 3.77ph, 55% of overall production, with 13% press wine. Thomas Duroux director.

Jane Anson

98 /100

Massively rich already with density and opulence, this powerful wine is half-and-half Merlot and Cabernet Sauvignon. The dark tannins presage aging for many years. Drink from 2027.

Wine Enthusiast

96 /100

Dark ruby garnet, purple reflections, deep core, delicate rim brightening. Fine noble wood touch, some cedar and graphite, black berries, nuances of juniper, a touch of bergamot. Juicy, fine cassis nuances, fresh black cherries, integrated tannins, freshly structured, mineral, cool style, long lasting, fine savouriness on the finish, has maturity and certain ageing potential, an elegant food companion.

Falstaff

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.