Château Pontet-Canet 5emé Cru Classé, Pauillac, 2015, 75cl

6 x 75cl

6.570,00 kr

Hans' Wine Club

Château Pontet-Canet 5emé Cru Classé, Pauillac, 2015, 75cl

6.570,00 kr

1.095,00 kr each

Taxes included. Shipping calculated at checkout.

Low stock

Château Pontet-Canet 5ème Cru Classé 2015 is an exclusive red wine from Pauillac in Bordeaux, France, combining power, depth, and classic Médoc character in a refined and impressive expression. The 2015 vintage is known for its beautiful balance between ripe fruit, structure, and elegance, and the wine stands as a beautiful example of why Château Pontet-Canet is among the most sought-after names in Pauillac. It is a wine with great personality, intensity, and significant aging potential.

On the nose, the wine opens with nuances of blackcurrant, black cherries, and ripe plum, beautifully complemented by cedar, tobacco, graphite, spices, and a discrete hint of dark chocolate. The aromatic profile is deep, complex, and very inviting with a beautiful combination of dark fruit and classic Pauillac elegance. The palate is full-bodied, concentrated, and silky smooth with ripe tannins, fresh acidity, and a long, lingering finish where fruit, spice, and minerality harmoniously merge. The result is a wine with both strength, precision, and great finesse.

Château Pontet-Canet 2015 pairs particularly well with beef, lamb, game, braised dishes, and aged cheeses. It is an ideal wine for special dinners and for those seeking a grand Bordeaux with depth, complexity, and classic French elegance.

Format: 6 x 75cl

6 x 75cl

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About the wine

Wine: Château Pontet-Canet 5emé Cru Classé, Pauillac, 2015, 75cl

Type: Red

Size: 75 cl

Manufacturer: Chateau Pontet-Canet

Country: France

Region: Bordeaux

Classification: 5th Classed Cru

Bottles per Box: 6

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97 /100

Deep garnet-purple in color, the 2015 Pontet-Canet comes charging out of the glass with fantastically expressive notes of black cherry preserves, black raspberries and blackcurrant pastilles plus touches of kirsch, wilted roses, tobacco, camphor and cinnamon stick with a waft of fragrant soil. Full bodied, the palate is laden with black and red fruit layers, supported by very firm, very finely grained tannins and provocative freshness, finishing with incredible length and stunningly perfumed.

Robert Parker wine advocate

95 /100

Vibrant plum colour, followed by spiced plum on the nose, more exotic in its range of flavours and silky texture than many vintages, still powerful and in its primary fruit phase. This is a gorgeous wine, hard to argue with, showing estate character over appellation or vintage. The tannins are softer at this stage than you will find with the 2016, even the 2014, but there is so much pleasure in the glass, and it will power ahead for decades. Harvest September 18 to October 3. This was the vintage where Tesseron decided to make no more Les Hauts de Pontet, with everything going either into the first wine, or declassified, as he felt both that the vineyard had reached the level he wanted, and also that philosophically that he wanted the wine to be a true reflection of the whole vineyard.

Jane Anson

97 /100

Succulent fruits, rich tannins and juicy acidity are in perfect harmony in this wine produced from biodynamic grapes. It has a rich, velvet texture and dense structure, sumptuous and already balanced and delicious. However do not be fooled, this is a serious wine for aging. Drink no earlier than 2026.

Wine Enthusiast

96 /100

Dark ruby, purple reflections, delicate edge brightening. Finely spiced dark forest berries, nuances of blueberry and blackberry mingle with the typical cassis nuances, tobacco and herbal spices, tiny animalistic hints. Complex and full-bodied, ripe black cherry, fine, very well integrated tannins, juicy and with a pleasant freshness. Combines finesse with power, here you can feel the polish of the amphorae for the first time. 2015 is the year in which the caesura in the vineyard really arrived in the wine for the first time, and from now on no more second wines were produced. (2025 -2070).

Falstaff

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.

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