Château Saint-Pierre 4ème Cru Classé, Saint-Julien, 2018, 75cl

1 x 75cl

495,00 kr

Hans Wine Club

Château Saint-Pierre 4ème Cru Classé, Saint-Julien, 2018, 75cl

495,00 kr

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Château Saint-Pierre 4ème Cru Classé 2018 is an exclusive red wine from Saint-Julien in Bordeaux, France, combining classic Médoc structure with elegance, depth, and refined complexity. The wine is a beautiful expression of Saint-Julien's distinctive style, where power and finesse go hand in hand, and where dark fruit is supported by both freshness and classic French balance.

On the nose, the wine opens with intense nuances of blackcurrant, black cherry, and plum, elegantly complemented by cedarwood, tobacco, spices, and a light touch of graphite. The aromatic profile is both deep and sophisticated, giving the wine an inviting and distinctive expression. The palate is full-bodied, well-structured, and harmonious, with ripe tannins, excellent concentration, and a vibrant acidity that creates balance and lift. The finish is long and nuanced, with an elegant combination of dark fruit, spice, and classic Bordeaux character.

Château Saint-Pierre 2018 pairs particularly well with beef, lamb, game, braised dishes, and mature cheeses. This is a wine for those seeking a stylish and distinctive Bordeaux with depth, finesse, and aging potential. An ideal bottle for special dinners or for the wine cellar if you desire a classic Saint-Julien with beautiful structure and timeless French elegance.

Format: 1 x 75cl

1 x 75cl 6 x 75cl

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Stored under optimal conditions in temperature-controlled wine storage (13 °C)

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About the wine

Wine: Château Saint-Pierre 4ème Cru Classé, Saint-Julien, 2018, 75cl

Type: Red

Size: 75 cl

Manufacturer: Chateau Saint-Pierre

Country: France

Region: Bordeaux

Classification: 4th Classed Cru

Bottles per Box: 12

To the collection

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Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

95 /100

Composed of 77% Cabernet Sauvignon and 23% Merlot, the 2018 Saint-Pierre bursts from the glass with a glorious perfume of kirsch, blackcurrant pastilles, black raspberries and cedar chest with hints of red roses, pencil shavings and spice box. The medium to full-bodied palate coats the mouth with velvety tannins and beautifully knit freshness, supporting the generous black and red berry layers, finishing long and perfumed. It needs a good four years for the oak to marry and the fruit to really hit its stride, then should drink a further 20+ years. - Lisa Perrotti-Brown, Wine Advocate

Robert Parker wine advocate

92 /100

Deep ruby garnet, purple glints, faintly lighter at the rim. Fragrance of black berries, a hint of liquorice, and savory-tobacco nuances underpinned by a hint of nougat and Irish moss. Juicy, red sweetheart cherries, fine fruit expression, delicate tannins, lovely freshness. A multifaceted food companion. (2020-2035)

Falstaff

92 /100

This firm wine shows layers of tannins as well as the warm, rich black fruits typical of the vintage. Black-currant flavors along with the tannins give a dense wine with aging potential. Drink from 2026. Roger Voss

Wine Enthusiast

95 /100

Creamy blackberry and loganberry fruits with touches of brioche, and flaky pastry. Young, needs time, still in the plump early fruit phase, more exuberant than a young Saint Pierre in most vintages, but this will close back up as there are plenty of tannins. I suggest giving it the full ten years to really show just how good this wine is. Layers of bitter chocolate, charcoal, liquorice, grilled cedar, smoked caramel. Great stuff, with a mint leaf finish. 50% new oak, harvest September 20 to October 1.

Jane Anson

96 /100

Saint-Pierre 2018 has a deep garnet-purple color. It gives up compelling scents of fresh blackcurrants, black cherry compote, and boysenberries, plus touches of star anise, cardamom, and incense, with a waft of wood smoke. Full-bodied, the palate has a plush texture and bags of black fruit, finishing long and fragrant.

Wine independent

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.

Discover more wines from the area

Château Saint-Pierre

Château Saint‑Pierre er et slot med en bemærkelsesværdig historie, små arealer og stor personlighed. Det er en klassiker i Saint‑Julien, der i dag leverer vine i absolut topklasse: kraftfulde, koncentrerede og samtidig elegante – med både imponerende lagringspotentiale og stigende international anerkendelse.

Opdag Château Saint-Pierre