Henri Giraud Dame-Jane Rose, Champagne, N.V., 150cl

1 x 150cl

3.100,00 kr

Hans' Wine Club

Henri Giraud Dame-Jane Rose, Champagne, N.V., 150cl

3.100,00 kr

3.100,00 kr each

Taxes included. Shipping calculated at checkout.

In stock

Henri Giraud Dame-Jane Rosé is an exclusive non-vintage rosé champagne from Aÿ in Champagne, France, crafted in the house's characteristic style, offering depth, freshness, and elegance. The cuvée is described as a Brut rosé and is made from Pinot Noir and Chardonnay, with several retailer and producer-close sources indicating a blend of around 70% Pinot Noir and 30% Chardonnay.

In the glass, Dame-Jane Rosé presents a pale salmon-pink color with copper reflections and fine, persistent bubbles. The aroma offers notes of small red fruits, cherry, citrus, and floral nuances, while the taste is described as fresh, soft, elegant, and complex, with chalky minerality from Aÿ, finely integrated oak tones, and a subdued mousse.

Henri Giraud Dame-Jane Rosé is an excellent choice for those seeking a refined rosé champagne with fruit, structure, and a more vinous expression. Several sources highlight the wine's clean fruit profile, silky smooth texture, and beautiful balance between freshness and complexity.

This exclusive magnum champagne is particularly well-suited for aperitifs, seafood, sushi, light poultry, and elegant starters. The product is delivered in a 150 cl magnum, making it ideal for special celebrations and larger dinners.

Format: 1 x 150cl

1 x 150cl

Quantity

Pickup available at Hans' Wine Club

Usually ready in 2-4 days

Fast and safe delivery

Stored under optimal conditions in temperature-controlled wine storage (13 °C)

Personal service & wine expertise

About the wine

Wine: Henri Giraud Dame-Jane Rose, Champagne, N.V., 150cl

Type: Champagne

Size: 150 cl

Manufacturer: Henri Giraud

Country: France

Region: Champagne

Classification:

Bottles per Box: 1

Drink now and To the collection

Expert guidance and on-site service

Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

96 /100

An intriguing copper colour provokes interest. Then there is a lovely notion of freshly baked rye crumb blended with ripe Red Delicious apple, with a orange zest overtone. On the palate the dryness, the saltiness, the depth are intense. Hints of field mushroom emerge to show Pinot's essential earthiness. This is profound and comes with a supremely salty finish.

Falstaff

93 /100

"Light and airy in the glass. Crushed flowers, sweet crushed berries, white pepper and mint are all beautifully lifted. Translucent and gracious, the Dame-Jane is quite a departure for a house that was previously known for rich, opulent Champagnes. The Dame-Jane is done with an 'Oeil de Perdrix' base in which Pinot is given a short time on the skins for added color and structure. Right before bottling, touches of Chardonnay and still Pinot are added to fine-tune the blend. The Dame-Jane is aged entirely in sandstone terracotta, an approach that works beautifully."

Vinous

About the grape

Champagne Blend

Champagne Blend refererer til en af verdens mest karakteristiske vinstile – de mousserende vine lavet af Pinot Noir, Chardonnay og Pinot Meunier, der er mest berømt forbundet med Champagne-regionen i det nordlige Frankrig.

Begrebet er dog også kommet til at omfatte vine lavet efter méthode traditionnelle (den traditionelle metode) rundt om i verden – især i New World-lande som USA, Australien, New Zealand og Sydafrika.

Pinot Noir og Chardonnay betragtes traditionelt som blendets stjerner og bruges typisk i nogenlunde lige store mængder i New World-eksemplarer. Den mindre glamorøse Pinot Meunier ses sjældent uden for selve Champagne-regionen.

- Chardonnay: Bidrager med finesse, elegance, citrusnoter og mineralitet
- Pinot Noir: Tilfører struktur, fylde, røde bær og dybde
- Pinot Meunier: Giver frugtighed, blødhed og tilgængelighed

Klassisk Champagne-blend kombinerer alle tre druer for balance mellem finesse, frugt og struktur.

Champagne er for dig, der søger luksus, fejring og finesse. Det er en vin med håndværk, tradition og umiskendelig elegance – perfekt til særlige lejligheder, men også som aperitif eller til mad.

Serving

Champagne fortjener den rette behandling for at vise sit fulde potentiale. Med korrekt temperatur, glas og håndtering får du den optimale oplevelse.

Temperatur: Kølig, men ikke iskold

Server Champagne ved 6-10°C – kølig nok til at bevare friskhed og bobler, men ikke så kold at aromaerne dæmpes.

Lette, unge Champagner (NV Brut): 6-8°C – koldere temperatur fremhæver friskhed
Vintage og престижecuvées: 8-10°C – lidt varmere for at frigive komplekse aromaer
Sådan køler du ned:

Læg flasken i en isbøtte med is og vand (ikke kun is) i 20-30 minutter
Alternativt: Læg den i køleskabet i 3-4 timer før servering
Undgå fryseren – for hurtig nedkøling kan skade aromaerne

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Henri Giraud

Henri Giraud er et karakterfuldt champagnehus fra Aÿ, kendt for Grand Cru-oprindelse, vinøs dybde og fadpræget præcision. Et stærkt valg for dig, der søger champagne med terroir, personlighed og en markant signaturstil.

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