Château Clerc Milon 'Pastourelle de Clerc Milon', Pauillac, 2020, 75cl

6 x 75cl

1.950,00 kr

Hans Wine Club

Château Clerc Milon 'Pastourelle de Clerc Milon', Pauillac, 2020, 75cl

1.950,00 kr

325,00 kr each

Taxes included. Shipping calculated at checkout.

Low stock

Pastourelle de Clerc Milon 2020 is an elegant and charming red wine from Pauillac, Bordeaux, with lovely fruit, classic structure and a more immediate, silky-smooth style. The vintage appears harmonious and juicy with both freshness and finesse.

The aroma offers blackcurrant, cherry and dark forest berries, supplemented by floral nuances, tobacco, pencil shavings, mild spices and a discreet hint of baked goods. The taste is medium to full-bodied with polished tannins, lively fruit and a beautiful balance between dark berries, freshness and classic Pauillac character.

The wine pairs excellently with beef, veal, lamb, duck, poultry as well as grilled and oven-roasted dishes – an obvious choice for fine dinners and special occasions.

Format: 6 x 75cl

6 x 75cl

Quantity

Pickup available at Hans' Wine Club

Usually ready in 2-4 days

Fast and safe delivery

Stored under optimal conditions in temperature-controlled wine storage (13 °C)

Personal service & wine expertise

About the wine

Wine: Château Clerc Milon 'Pastourelle de Clerc Milon', Pauillac, 2020, 75cl

Type: Red

Size: 75 cl

Manufacturer: Château Clerc Milon

Country: France

Region: Bordeaux

Classification: 2nd Win

Bottles per Box: 6

To the collection

Expert guidance and on-site service

Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

89 /100

Medium to deep garnet-purple in color, the 2020 Pastourelle de Clerc Milon rolls effortlessly out of the glass with notes of kirsch, stewed black cherries and redcurrant jelly, giving way to notes of plum preserves and potpourri. The medium-bodied palate is soft, juicy and refreshing—so expressive and delicious right now—finishing lively and red-berry laced. The blend this year is 51% Merlot, 40% Cabernet Sauvignon, 8% Cabernet Franc and 1% Carmenere. - Lisa Perrotti-Brown, Wine Advocate

Robert Parker wine advocate

90 /100

This rich wine is full of black fruits, with spice and light tannins. This second wine is delicious, generous with its berry flavors. Drink the wine from 2026.

Wine Enthusiast

91 /100

Dark ruby, purple reflections, soft brightening on the rim. Fresh red cherries, black forest cherries, fine tobacco nuances. Medium bodied, a fresh acidity, red berries, lemony, subtle tannins, salty in the aftertaste, a lively food companion, already easy to drink.

Falstaff

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.

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Pauillac

Pauillac-appellationen er en af de mest prestigefyldte vinregioner i Bordeaux, Frankrig, og den indtager en central position i Médoc-distriktet, kendt for sine fantastiske vine. Dette område, der ligger langs Gironde-floden, har en lang historie med vinproduktion og er hjemsted for nogle af verdens mest anerkendte slotte.

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