Chateau Beau-Sejour-Becot, Saint-Emilion, 2017, 75cl

1 x 75cl

605,00 kr

Hans Wine Club

Chateau Beau-Sejour-Becot, Saint-Emilion, 2017, 75cl

605,00 kr

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Château Beau-Séjour Bécot – Saint-Émilion 2017 (75 cl) is an elegant and classic wine from Château Beau-Séjour Bécot, known for its finesse and terroir-driven style.

The wine is primarily based on Merlot with a proportion of Cabernet Franc and opens with nuanced aromas of red and dark berries, cherries, and plums, accompanied by floral notes, spices, and a hint of graphite.

On the palate, it is medium-bodied and well-balanced with a fresh acidity, fine tannins, and an elegant structure, providing a long and harmonious finish.

The 2017 vintage is more classic and cool in expression, resulting in a wine with great finesse and accessibility, while also possessing excellent aging potential.

In short, it is a refined and harmonious Saint-Émilion, where elegance, freshness, and terroir are central.

Format: 1 x 75cl

1 x 75cl 12 x 75cl

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Usually ready in 2-4 days

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Stored under optimal conditions in temperature-controlled wine storage (13 °C)

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About the wine

Wine: Chateau Beau-Sejour-Becot, Saint-Emilion, 2017, 75cl

Type: Red

Size: 75 cl

Manufacturer: Château Beau-Séjour Becot

Country: France

Region: Bordeaux

Classification: Premiers Grands Crus Classés B

Bottles per Box: 1

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Professional wine storage • 13 °C

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Selected with care – shared with passion

96 /100

Medium to deep garnet-purple colored, the 2017 Beau-Sejour Becot sails out of the glass with pronounced black cherries, kirsch, baked plums and boysenberries scents plus nuances of bay leaves, star anise and pencil shavings with a waft of roses. Medium to full-bodied, the palate delivers bags of juicy black fruits with a firm backbone of rounded tannins and bold freshness, finishing with great length and purity. - Lisa Perrotti-Brown, Wine Advocate

Robert Parker wine advocate

92 /100

Dark ruby, with purple reflections, and a subtle bright rim. Aroma of dark cherry, a hint of wild berry, subtle fine oak savouriness, and candied orange zest. On the palate juicy, red cherry, a fresh structure, with ripe integrated tannins, and minerality and persistence, it is a lively food wine.

Falstaff

95 /100

Freshness blends with a solid tannic structure in this ripe wine. It gives the wine a lift and succulent berry flavors and acidity. That combines with the dry core to promise great aging for a wine that should be ready to drink from 2024. Roger Voss

Wine Enthusiast

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.