Château Canon La Gaffeliere, Saint-Emilion, 2022, 75cl

6 x 75cl

4.770,00 kr

Hans Wine Club

Château Canon La Gaffeliere, Saint-Emilion, 2022, 75cl

4.770,00 kr

795,00 kr each

Taxes included. Shipping calculated at checkout.

In stock

Château Canon La Gaffelière 2022 is an exclusive red wine from Saint-Émilion in Bordeaux, France, from a château classified as Premier Grand Cru Classé B. The 2022 vintage is a blend of 50% Merlot, 35% Cabernet Franc, and 15% Cabernet Sauvignon, resulting in a wine with both body, aromatic finesse, and beautiful structure. The wine is also organically certified.

In the glass, Château Canon La Gaffelière 2022 presents a deep and elegant profile. The aroma offers notes of blackberry, dark cherry, and plum, beautifully complemented by nuances of violet, tobacco, and fine spices. The taste is rich and layered with a silky-smooth texture, vibrant fruit, and a long, refined finish that underlines the wine's classic Saint-Émilion character.

The 2022 vintage was vinified in wooden vats with a long maceration, and the wine was aged for 15 months on its lees in both oak barrels, 40% of which were new, and vats, without fining. This provides extra depth, complexity, and excellent development potential in the bottle. The alcohol content is 14%.

This Saint-Émilion red wine pairs particularly well with beef, lamb, game, duck, mushroom dishes, and mature cheeses. Château Canon La Gaffelière 2022 is an obvious choice for those seeking a grand Bordeaux with elegance, freshness, and character.

Format: 6 x 75cl

6 x 75cl

Quantity

Pickup available at Hans' Wine Club

Usually ready in 2-4 days

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Stored under optimal conditions in temperature-controlled wine storage (13 °C)

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About the wine

Wine: Château Canon La Gaffeliere, Saint-Emilion, 2022, 75cl

Type: Red

Size: 75 cl

Manufacturer: Château Canon La Gaffeliere

Country: France

Region: Bordeaux

Classification: Premiers Grands Crus Classés B

Bottles per Box: 6

To the collection

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Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

96 /100

A blend of 50% Merlot, 35% Cabernet Franc and 15% Cabernet Sauvignon, the 2022 Canon la Gaffelière exhibits aromas of raspberries and plums, complemented by notions of iris, rose petals, incense and burning embers. Medium to full-bodied, ample and fleshy, it's supple, suave and sophisticated, with a lively core of fruit, powdery tannins and a long, saline finish. - William Kelley, Wine Advocate

Robert Parker wine advocate

94 /100

Enjoyable brambled fruits, medium intensity ruby color, smoked earth, cedar and sandalwood, this has a precision and limestone fingerprint. Traces of smoked oak as it opens, this has precision and a limestone fingerprint,with violets, peonies, raspberry leaf. Neipperg family estate, 18ha, certified organic, 47hl/h yield.

Jane Anson

96 /100

Deep, dark ruby garnet, purple reflections, subtly brighter at the rim. Delicate tobacco, a touch of herbal savouriness, clove, black cherry, candied orange zest. Complex, juicy, fine fruitiness, creamy texture, silky tannins, persists well, balanced and equipped with good freshness. A textured food wine with definite ageing potential.

Falstaff

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.