Château Canon La Gaffeliere, Saint-Emilion, 2023, 75cl

6 x 75cl

4.170,00 kr

Hans Wine Club

Château Canon La Gaffeliere, Saint-Emilion, 2023, 75cl

4.170,00 kr

695,00 kr each

Taxes included. Shipping calculated at checkout.

Low stock

Château Canon La Gaffelière 2023 is an exclusive red wine from Saint-Émilion in Bordeaux, France, from a château classified as Premier Grand Cru Classé. The 2023 vintage is a blend of 45% Cabernet Franc, 35% Merlot, and 20% Cabernet Sauvignon, resulting in a wine with aromatic finesse, freshness, and excellent structure. The wine is also organically certified.

In the glass, Château Canon La Gaffelière 2023 presents a refined and vibrant style. Tasting notes from both the producer and professional sources point to nuances of cranberry, wild cherry, red and black currants, violet, dried herbs, cedar, and a mineral, salty finish. The taste is described as medium-bodied, fresh, and elegant, with finely woven tannins and great precision.

The 2023 vintage was harvested from September 20th to 29th, 2023, with a yield of 35 hl/ha. The wine is fermented in wooden vats for 30 days and aged for 15 months, of which 75% matures in oak, including 40% new barrels, while the rest is aged in wooden and concrete tanks. It is bottled unfined, which helps preserve the wine's depth and terroir character. The alcohol content is 13.5%.

This Saint-Émilion red wine pairs particularly well with beef, lamb, game, duck, mushroom dishes, and mature cheeses. Château Canon La Gaffelière 2023 is an excellent choice for those seeking a great Bordeaux with elegance, freshness, and character, and it is often seen as En Primeur/pre-sale in 75 cl.

Format: 6 x 75cl

6 x 75cl

Quantity

Pickup available at Hans' Wine Club

Usually ready in 2-4 days

Fast and safe delivery

Stored under optimal conditions in temperature-controlled wine storage (13 °C)

Personal service & wine expertise

About the wine

Wine: Château Canon La Gaffeliere, Saint-Emilion, 2023, 75cl

Type: Red

Size: 75 cl

Manufacturer: Château Canon La Gaffeliere

Country: France

Region: Bordeaux

Classification: Premiers Grands Crus Classés B

Bottles per Box: 6

To the collection

Expert guidance and on-site service

Professional wine storage • 13 °C

Small producers and big wine experiences

Selected with care – shared with passion

92 /100

The 2023 Canon la Gaffelière offers up aromas of minty berries, plums, pencil shavings, dried herbs and bay leaf, followed by a medium to full-bodied, bright and crunchy palate underpinned by tangy acids and chalky tannins. It's a blend of 35% Merlot, 45% Cabernet Franc and 20% Cabernet Sauvignon. - William Kelley, Wine Advocate

Robert Parker wine advocate

94 /100

Intense ruby color, satiny texture with a reassuring correction of salted cracker to give balance to the exuberant raspberry fruits. Lifts not just on the finish but from the first moments, stretching out with a kick of slate and crushed rocks. Sleek and burnished. 75% in oak barrels for aging (40% new) on the lees. 25% in vats. 35hl/ha.

Jane Anson

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.