Château Cantemerle 5éme Cru Classé, Médoc, 2020, 75cl

Château Cantemerle 5éme Cru Classé, Médoc, 2020, 75cl

6 x 75cl
Sale price1.500,00 kr
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Château Cantemerle 5éme Cru Classé, Médoc, 2020, 75cl

Château Cantemerle 5éme Cru Classé, Médoc, 2020, 75cl

Sale price 1.500,00 kr
Unit price 250,00 kr each
Taxes included. Shipping calculated at checkout.

Low stock

Château Cantemerle 5ème Cru Classé 2020 is an elegant and classic red wine from Haut-Médoc, Bordeaux, with dark fruit, refined structure and a charming, aristocratic expression. The vintage appears harmonious, fresh and well-balanced with great depth, polished tannins and a style that convincingly unites tradition, finesse and aging potential.

The aroma offers blackcurrant, dark cherries and plum, complemented by violet, cedar, tobacco, licorice, mild spices and a discreet hint of cocoa and herbs. The taste is medium to full-bodied with juicy fruit, fine acidity and an elegant structure, where dark berries, spicy nuances and a slightly mineral touch come together in a long, nuanced and vibrant finish.

The wine pairs excellently with beef, lamb, duck, game, as well as braised and grilled dishes – an obvious choice for classic dinners and for those seeking a Médoc with both charm, balance and great development potential.

Format: 6 x 75cl

Pickup available at Hans' Wine Club

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Château Cantemerle 5éme Cru Classé, Médoc, 2020, 75cl

Château Cantemerle 5éme Cru Classé, Médoc, 2020, 75cl

Format: 6 x 75cl

Fast and safe delivery

Stored under optimal conditions in temperature-controlled wine storage (13 °C)

Personal service & wine expertise

Wine: Château Cantemerle 5éme Cru Classé, Médoc, 2020, 75cl

Type: Red

Size: 75 cl

Manufacturer: Château Cantemerle

Country: France

Region: Bordeaux

Classification: 5th Classed Cru

Bottles per Box: 6

To the collection

Expert guidance and on-site service
Professional wine storage • 13 °C
Small producers and big wine experiences
Selected with care – shared with passion

Points, passion and precision

92 /100
The 2020 Cantemerle has turned out well in bottle, offering up aromas of rich black fruits, plums, pencil shavings and forest floor. Medium to full-bodied, broad and fleshy, with ripe, powdery structuring tannins and a nicely defined finish, it's generous and expressive while remaining classically proportioned.
Robert Parker wine advocate
92 /100
Dark ruby garnet colour, purple reflections, delicate ochre rim. Inviting nuances of liquorice, black forest berries, attractive bouquet, subtle hints of sea buckthorn and candied violets. Juicy, elegant, fine acidity, ripe tannins, a well-developed food wine, remains persistent, has further ageing potential. (25/1, PM).
Falstaff
94 /100
Cocoa bean, espresso, crayon, hedgerow, violets and ripe brambled fruits. Captures the understated finesse and joy of Cantemerle, one to share, with expansion and depths through the mid palate that become ever clearer with the more recent vintages, showcasing how Cantemerle is growing in confidence. Last vintage with Pascal Berteau as technical director, in place since 1987, and Philippe Dambrine in his last vintage as estate director, 40% new oak for ageing.
Jane Anson

About the grape

Rød Bordeaux Blend

Rød Bordeaux Blend er en kombination af de druesorter, der traditionelt bruges til Bordeaux' berømte rødvine. Det er ikke en officiel betegnelse, men en praktisk måde at tale om en vinsstil, der nu dyrkes over hele verden – fra Californien til Australien, Sydafrika til Chile.

Essensen er fleksibilitet: typisk en blend af Cabernet Sauvignon og Merlot, ofte suppleret med Cabernet Franc, Petit Verdot og Malbec. Hver drue tilfører noget unikt – struktur, frugt, krydderier eller blødhed.

Rød Bordeaux Blend er for dig, der søger kraftfuld struktur og dybe smagsnuancer. Det er vine med personlighed – nogle kan nydes straks, andre udvikler sig smukt gennem årene. Her får du en vinsstil med historisk fundament, der stadig inspirerer vinmagere verden over.

Serving

Rød Bordeaux Blend serveres bedst ved 16-18°C, hvor vinens frugt, struktur og kompleksitet står skarpest. Serveres den for varm, kan alkoholen virke mere dominerende, mens for lav temperatur dæmper aromaerne. Bordeaux anbefaler selv 16-18°C til strukturerede og lagringsværdige rødvine.

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